An Exclusive Three Hour Catered Event
$29.95 Per Person + Tax
Served On All High Quality Disposables
Server / Staff At $150.00 Per Attendant ~ Minimum Of 40 People

Market Display
Assorted Cheese (Rounds And Cubes)
To Include: Cheddar, Smoked Gouda
Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes And Sliced Cucumbers
Sliced Seasonal Fresh Fruit
The Above Served With A Cold Ranch Dip And Hot Artichoke Dip
Pita Chips And Assorted Gourmet Crackers

 Or

Antipasto Display
Served With Marinated Mushrooms, Marinated Artichoke Hearts,
Marinated Melons W/Proscuitto, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Black & Green Olives, Provolone, Wedged Gorgonzola, Mozzarella Cheeses, Salami, Genoa Salami, Proscuitto, Cappicolla
Fresh Baked Italian Bread With Shredded Parmesan, Cracked Black Pepper & Olive Oil For Dipping

Strawberries And Sliced Fruit With Melted Chocolate For Dipping

Assorted Sodas And Coffee

 Choose Three Stationary Hors D'oeuvres (See List)3 Per Person
Or
One Of The Station Listed Below

 Carving Station
Hand Carved Top Rounds Of Beef & Roasted Turkey Breast
Served With Rolls & Condiments

 The Above Served With One Of Our Signature Mashed Potato Dishes:
Regular, Garlic, Gorgonzola, Or Asiago

 SubstituteTop RoundWith Hand Carved Sirloin Of Beef
For An Additional $3.00 Per Person
Served With Spiced Au Jus & Creamy Horseradish Sauce

Pasta Station - Select Two
A Penne Pasta In A Sun Dried Tomato Pesto ~ Ziti Marinara
Fettuccine Alfredo ~ Angel Hair Pasta In A Fra Diablo Sauce ~
Bowtie Pasta With Garlic Butter, Fresh Vegetables & Capers
Pasta Portabella (Pasta Tossed Lightly With Tomatoes, Onions, Garlic,
Herbs And Fresh Portabella Mushrooms)
Fusilli With Artichoke Hearts & Tomato Cream Sauce
Chantilly Pasta Prepared With Sweet Basil Cream Sauce
& Roasted Pine Nuts |
The Above Served With Fresh Baked Foccacia Bread & Caesar Salad

Quesadillas Station

Fresh Made Quesadillas Of:

Cheese , Chicken & Vegetarian

Served With Chips, Southwestern Dip , Cilantro, Sour Cream And Salsa

Grilled Vegetable And Chicken Station

Marinated And Grilled Vegetables With Grilled Chicken

  Hoisin Sauce On Side

Wrap Station

Made Table Side And Cut Into Bite Size Treats

Cool Rubens (Lean Corn Beef, Cole Slaw, Swiss Cheese

And Thousand Isle Dressing)

Oriental (Duck, Shredded Carrots, Bamboo Shoots

And Our Special Sauce)

Smoked Salmon, Capers, Scallion Cream Cheese

The Above Are Made With A Variety Of Tortilla Shells

  Many Other Delicious Combinations Can Be Made

 Fajita Station
On Site Grilled Seasoned Chicken & Beef
With Onions, Peppers & Tomatoes
Fillings To Include: Salsa, Cheese, Guacamole, Sour Cream & Jalapenos
Served With Spanish Rice & Fresh Flour Tortillas

 
To Complement Your Cocktail Party
An Additional Station Can Be Added
For $8.50 Per Person Per Station
Stations Require An Additional Labor Charge Of
$150.00 Per Station

Hors D’ Oeuvres Selections

When Making Selections For Hors D’ Oeuvres , Please Choose (3) Four From The Following  Preferred List

Preferred Hors D’ Oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket  ~ Chicken Quesadillas ~ Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~~Asian Beef Salad In A Filo Tartlet ~ Thai Peanut Soup Shooter ~

Wild Mushroom Filo Triangle ~ Tomato Quiche ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Homemade Sesame Chicken With Tropical Fruit Sauce

Choose (2) from the above list and add (1) from the following Premium List of Hors D’ Oeuvres for $.75 Per Person for a total of  $ 6.70 Per Person + Tax)

Premium Hors D’ Oeuvres

Spicy Chicken Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Shitake Mushroom Filo Triangle ~ Goat Cheese Flat Bread Pizza ~

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~

Mini Crab Cakes ~ Coconut Chicken  ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~

Scallops Wrapped In Prosciutto ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

The Following Chef’s Gourmet Items Are A $1.50 Per Piece Up Grade

(2 Preferred And 1 Chefs Gourmet Would Be $ 7.45  Per Person + Tax)

Chef’s Gourmet Selection

Mini Steak Oscar ( Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce )

~ Lobster Salad In A Pastry Shell~

Mini Kolbe Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On A Asian Skewer

Seared Lamb Chops Rubbed With Our Rosemary Blend

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq. Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Gnocchi Sautéed With Pancetta And Basil

Corn And Pabalno Pepper Relish W/ Grilled Lobster Meat

add $1.50 Per Person For Crab Dip ( substituting artichoke dip)

 Black Tie Bar

Premium Open Bar ~ $17.95 Per Person + Tax (3 Hour Event) 

Seagram’s 7 ~ Absolute Vodka ~ Tanqueray Gin ~ Bacardi Rum ~ Captain Morgan Spiced Rum~ Jack Daniels Or Jim Beam ~Johnnie Walker Red Or

J & B Scotch ~ Jose Cuervo Tequila ~ Kahlua~ Peach Schnapps ~ Amaretto ~ Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~

Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar - $13.95 Per Person + Tax (3 Hour)
Seagram's 7 ~ Smirnoff Vodka ~Seagram's Gin ~ Scoresby's Scotch
Bacardi Rum ~ Jim Beam Bourbon
Domestic Bottle Beer & Bottle Wine
Assorted Sodas ~ Fruit Juices ~ Bar Fruit~ Mixers
Bottled Water

Light Bar - $9.95 Per Person + Tax (3 Hour)
Domestic Bottle Beer & Bottle Wine
Assorted Sodas ~ Fruit Juices ~ Bar Fruit
Bottled Water
$2.00 Per Person + Tax Per Additional Hour
$1.00 Per Person Additional For Each Import Upgrade

Attended Soft Bar - $5.95 Per Person + Tax (3 Hour)
Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit
Bottled Water

The Above Prices Require A Bartender At $150.00 For Your Event

All Clear Plastic Bar Ware