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Creative Menus Culinary Celebrations
 
Brunch Menus

Our Brunch Menus Offer Tempting Options for the Unique Meal Combining Breakfast and Luncheon Fare

The Following Menus Provide a Wide Variety of Meals
for Your Special Occasion Brunch
As Always, We Would Be Happy to Customize
a Menu for You and Your Guests.
Please Ask Your Sales Person for Bar Pricing

Our Brunch Menus are Priced Separately
Additional Labor Charges Apply to Events Under 100 Guests
We Will Cut and Serve Your Wedding Cake At No Additional Charge

The Following Menus Include:
China Service
Floor Length Linens ~ Selection of 43 colors
Flatware and Glass Ware
Labor

An Elegant New England Brunch


Lemon, Cherry and Apple filled Croissants
Assorted Danishes, Muffins and Breakfast Breads
Fresh exotic Fruit Displays

Fresh Waffle Station complete with warm Maple Syrup, fresh Berries,
Sweet Cream Butter and Whipped Cream

Gourmet Omelet Station with market fresh ingredient
Includes
Wild Mushrooms, Caramelized Spanish Onions, Bell Peppers
Roma Tomatoes, Honey Ham, Bacon Bits, Cheddar and Swiss cheeses

Farmers' style Red Bliss Potatoes
Country Sausage Links
Apple-wood cured Bacon
Scrambled Eggs
Buttermilk Biscuits
Home-style Jams and Clover Honey

Coffee and Tea Service complete with Italian Syrup Flavorings
Fruit Juices to include some Nantucket Nectars

Deluxe Station Style Event $41.95 per Person plus Tax



Bayside Brunch


Lemon, Cherry and Apple Turnovers
Assorted Danishes, Muffins and Breakfast Breads
Fresh exotic Fruit Displays

Assorted Yogurts, Cereals, Milk and Granola
Warm Bagels complete with Sweet, Savory and Plain Cream Cheeses

Farmers' style Red Bliss Potatoes
Country Sausage Gravy with Buttermilk Biscuits on the side
Scrambled Eggs with Chives
Crispy Bacon

Smoked Seafood Display
Includes
Smoked Salmon, Shrimp, Scallops and Mussels
Condiments include
Minced Red Onion, Capers, Hard Boiled Egg
Dilled Mayonnaise and Gourmet Crackers

Bloody Mary and Mimosa Bar complete with Premium Vodkas, Mixers,
Whole Celery Stalks, Old Bay , Tabasco and Worcestershire Sauce

Coffee and Tea Service complete with Italian Syrup Flavorings
Fruit Juices to include some Nantucket Nectars

Gourmet Station Style Event $52.95 per Person plus Tax

Provencal Maryland Sunrise


Peach Cobbler
Assorted Danishes, Muffins and Breakfast Breads
Fresh exotic Fruit Displays

Warm Grits with sides of Sweet Cream Butter and Brown Sugar
Cinnamon French Toast with warm Maple Syrup
Scalloped Apples

Potato and Sweet Potato Gratin
Princess Benedict
(traditional Eggs Benedict with Grilled Asparagus)
Barbequed Beef Brisket

Coffee and Tea service complete with Italian Syrup Flavorings
Fruit Juices to include some Nantucket Nectars

Standard Style Station Event $36.95 per Person plus Tax

The Savage Sunrise

Lemon, Cherry and Apple Turnovers
Assorted Danishes, Muffins and Breakfast Breads
Fresh exotic Fruit Displays

Creamed Chipped Beef with Oven Fresh Buttermilk Biscuits
Steamed Broccoli with Sharp Cheddar Sauce
Scrambled Eggs
O'Brien Potatoes
(Diced Onion and Green Peppers)
Grilled, Sliced Honey Ham
Chunky Apple Sauce

Home-style Jams and Clover Honey

Coffee and Tea Service complete with Italian Syrup Flavorings
Fruit Juices to include some Nantucket Nectars

Buffet Event $38.95 per Person plus Tax

Brunch Additions


Benedicts
Chesapeake – English Muffin, Crab Cake, Poached Egg and Hollandaise
Philadelphia – Petite Filet Mingon and Swiss Cheese
Carolina – Pork Scallopine with a touch of BBQ
Traditional – Canadian Bacon, Poached Egg and Hollandaise
Holstein – Veal Scallopine and Swiss Cheese
Florentine - Spinach and Sautéed Onion

Benedict station
(choice of)


Hollandaise
Chipotle
Chive
Saffron
Cilantro
Choron

and also:

Pork, Veal or Beef Tenderloin Medallions
Chorizo, Andoule or Spicy Italian Sausages
Spinach, Tomatoes, Mushrooms, Sautéed Onion
Swiss, Provolone or Cheddar cheeses

Quiches
(Derek's ideas would be appreciated)

Smoked Ham, Cheddar Cheese and Broccoli
Loraine – Bacon, Swiss and Onion
Smoked Salmon and Chives
Shrimp, Provolone and Basil
Creole – Cajun Ham, Peppers and Onion
Florentine – Spinach and Onion
Farmers – Ham, Bacon, Sausage and Potatoes