$45.95 Per Person + Tax

Parties Under 100 And Some Venues And/Or Events Require Additional

Staffing Charges

Catering Deposit: $2,500.00

50% Of Balance Due 30 Days Prior To Event

Guest Count Due Two Weeks Prior to Event

Balance Due One Week Prior To Event

 

The Following Menu Includes:

All China

Floor Length Linens ~ 43 Colors To Select From

 Glassware And Flatware For Guest Tables

 

Please See Supplemental Menu Guide Attachment

 For Additional Information.  Provided Are Additional Items of Poultry, Seafood, Hors D’oeuvres, Dessert and Bar Selections

**Please See Additional Cost Saving Selections Attachment”

 

 

 

 

 

Market Display

Display Of Imported And Domestic Cheeses To Include Cheddar, Swiss & Smoked Gouda With Assorted Gourmet Crackers. Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers Served With A Creamy Ranch Dip. Sliced Seasonal Fruit

Or Substitute The Following For An Additional 50 Cents Per Person

 

Antipasto Display

Served with Marinated Mushrooms, Marinated Artichoke Hearts, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks , Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami ,Pepperoni Sticks , Prosciutto,

Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad

Fresh Baked Italian Bread With Olive Oil for Dipping

 

The Above Hors D’oeuvre Displays Served With Your Choice Of:

Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips

Served to Guest Tables:

Select One Of The Following Salads:

Caesar Salad ~ Mixed Green Salad ~ Tossed Salad ~ Spinach Salad

Rolls & Butter ~ Water Glass ~ Champagne Flute

 

 

Three Entrée Buffet

 

Beef

Hand Carved Top Rounds Of Beef With Au Jus And Horseradish

 

~ Beef Upgrade Options ~

 Substitute Top Rounds Of Beef With One Of The Following

Hand Carved Sirloin Of Beef With Spiced Au Jus & Creamy Horseradish Sauce For An Additional $3.95 Per Person + Tax

Hand Carved Prime Rib Of Beef With Au Jus And Horseradish

 For An Additional $8.50 Per Person + Tax

 Hand Carved Tenderloin With Caramelized Onions,

 Creamy Horseradish & Bernaise Sauce For

An Additional $9.50 Per Person + Tax

 

 Please Select

 One Poultry Entrée And One Pasta Entrée From Selections Listed Below

 

Poultry

~ Dijon Chicken Breast ~ Lemon & Thyme Rubbed Chicken Breast ~

~ Chicken In Lemon Sauce With Capers & Artichoke Hearts ~ Honey & Sesame Dipped Chicken Breast ~ Chicken Breast In A White Wine Sauce With Caramelized Onions ~

Boneless Breast Of Chicken Topped With A Honey And Almond Coating ~ Chicken Marsala ~ Boneless Breast Of Chicken With Cranberry Dressing (Choice Of Pork Or Turkey Sausage)

Chicken Breast Monterey (Stuffed With Green Chiles, Tomatoes And Topped With Mornay Sauce)

 

Pasta

Penne Pasta With Sun Dried Tomatoes ~ Ziti Marinara ~ Fettuccine Alfredo ~  Pasta In Fra Diablo Sauce ~ Bowtie Pasta With Garlic Butter Fresh Vegetables & Capers ~ Pasta Portabello (Pasta Tossed Lightly With Tomatoes, Onions, Garlic, Herbs And Fresh Portabello Mushrooms) ~ Pasta Prepared With A Sweet Chantilly Basil Cream Sauce & Roasted Pine Nuts ~ Fusilli With Artichoke Hearts & Tomato Cream Sauce ~ Penne Pasta With A Hearty Roman Sauce (Heavy Tomato Sauce With Italian Sausage And Seasoned Ground Beef)

Penne Pasta With Vodka Tomato Cream Sauce & Prosciutto~

Pasta In A Primavera Cream Sauce With Grilled Vegetables

Pasta Palmeiro (Artichoke Hearts & Mushrooms

 In A Sundried Tomato Cream Sauce)

 

 Please Select One Of The Following

Lyonaisse Potatoes ~ Roasted Red Potatoes With Garlic Butter & Julienne Carrots ~ Potatoes Au Gratin ~ Parsley New Potatoes With Sprinkled Chives ~ Roasted Red Potatoes With Thyme & Rosemary ~ Garlic Mashed Potatoes ~ Whipped Potatoes ~ Asiago Mashed Potatoes ~

~Gorgonzola Mashed Potatoes ~

White Rice ~ Wild Rice ~ Confetti Rice

Please Select One Of The Following

Country Style String Beans ~ String Beans Almondine ~ Steamed String Beans With Mushrooms ~ Honey Glazed Baby Belgian Carrots ~ Steamed Zucchini ~ Steamed Broccoli ~ Steamed Broccoli And Cauliflower ~ Squash ~ Peas And Carrots ~ Peas ~ Wood Grilled Style Vegetables

Ratatouille ~ Sweet Corn With Roasted Red Peppers ~

Fresh Italian Vegetable Medley

 

Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

 

 

 

 

 

Supplemental

Menu Guide

 

 

 

 

 

Additional Poultry Selections

Substitute One Of The Following Poultry Dishes Below At No Additional Charge

Hunters Chicken ~Asian Chicken Marinated Chicken In A Creamy Adobo Sauce ~

~Chicken And Fettuccine With Sun Dried Tomatoes And Fresh Herbs~

~Cajun Chicken Stuffed With Andouille Sausage,

Tomatoes & Cajun Seasoning~

~Chicken Teppanyaki Chicken Rolled With Oriental Vegetables

 And A Hoisin Sauce ~

~Athens Chicken A Boneless Breast Of Chicken, Sautéed In Olive Oil & White Wine, Kalamata Olives, Capers Artichoke Hearts~

Substitute One Of The Following Dishes Below For An Additional $1.00 Per Person + Tax

~ Chicken & Spiced Apple Roulade~

~Euro Chicken Roulade Stuffed With Arugula, Mushrooms, Sun Dried Tomatoes, Proscuitto Topped With Montrachet Cheese Sauce~

~Chicken & Shitake Mushrooms Strudel Chicken With Carrots, Red & Green Peppers & Shitake Mushrooms, Wrapped In A Flaky Puff Pastry~

~Breast Of Chicken En Crote With Basmati Rice &

Wild Forest Mushrooms~

Substitute One OF The Following Dishes Below For An Additional $1.50 Per Person + Tax

Boneless Breast Of Chicken Wrapped In Prosciutto & Stuffed With Gouda Cheese

Chicken Stuffed With Shrimp, Bay Scallops, & Roasted Sweet Corn

Chicken Stuffed With Proscuitto & Basil

Chicken Stuffed With Boursin Cheese, Shitake Mushrooms & Portabello Mushrooms Then Coated With A Japanese Style Bread Crumb

Chicken Stuffed With Shrimp, Bay Scallops &

 Roasted Sweet Corn & Herbed Gravy

Cajun Chicken With Bayou Shrimp Sauce, Andouille Sausage

 & Creole Stuffing, Dusted With Cajun Seasoning

Chicken Stuffed With Crab, Proscuitto And Basil

Roasted With A Creamy Mornay Sauce

 

Bar Pricing

 

 Top of the Ritz  ~ $25.95 Per Person +Tax (4 Hour Event)

~Grey Goose Vodka ~Bombay Sapphire Gin~ Bacardi Rum~

~Captain Morgan Private Stock ~ Malibu Rum ~ Jack Daniels

~Jose Cuvero Gold~ Hennessy Cognac~

Chivas Regal~ Crown Royal ~ Makers Mark~ Grand Marnier~

~Baileys Irish Crème~ Amaretto Disaronno~ Kahlua~

~Bogel Chardonnay, Merlot and Sauvignon Blanc Wines~

~Champagne Toast for All Guests~

~Heineken, Corona, Yeungling and Miller Lite Beer~

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

 

Premium Open Bar ~ $19.95 Per Person + Tax (4 Hour Event) 

Seagram’s 7 ~ Absolute Vodka ~ Tanqueray Gin ~ Bacardi Rum ~ Captain Morgan Spiced Rum~ Jack Daniels and Jim Beam ~Johnnie Walker Red Or

J & B Scotch ~ Jose Cuervo Tequila ~ Kahlua~ Peach Schnapps ~ Amaretto ~ Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~

Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

 Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar - $14.95 Per Person + Tax (4 Hour)

Seagram's 7 ~ Smirnoff Vodka ~Seagram’s Gin ~ Scoresby's Scotch

Bacardi Rum ~ Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light and Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

 

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar - $10.95 Per Person + Tax (4 Hour)

 Light and Regular Domestic Bottle Beers (2 & Bottle Wine

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bars

 

Attended Soft Bar - $6.95 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

 

Glass Bar ~ Additional $2.00 Per Person + Tax

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $50.00 Bartender Fee For Parties Under 100 ~$100 under 60

 

 

 

 

 

 

 

 

 

Hors D’ Oeuvres Selections

When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following  Preferred List For An Additional $5.95 Per Person + Tax

 

Preferred Hors D’ Oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket  ~ Chicken Quesadillas ~ Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~~Asian Beef Salad In A Filo Tartlet ~ Thai Peanut Soup Shooter ~

Wild Mushroom Filo Triangle ~ Tomato Quiche ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Homemade Sesame Chicken With Tropical Fruit Sauce

 

The following are a $.75 per item upgrade

Choose (3) from the above list and add (1) from the following Premium List of Hors D’ Oeuvres for $.75 Per Person for a total of  $ 6.70 Per Person + Tax)

 

Premium Hors D’ Oeuvres

Spicy Chicken Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Shitake Mushroom Filo Triangle ~ Goat Cheese Flat Bread Pizza ~

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~

Mini Crab Cakes ~ Coconut Chicken  ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~

Scallops Wrapped In Prosciutto ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

 

 

 

 

 

 

The Following Chef’s Gourmet Items Are A $1.50 Per Piece Up Grade

(3 Preferred And 1 Chefs Gourmet Would Be $ 7.45  Per Person + Tax)

 

 

Chef’s Gourmet Selection

 

Mini Steak Oscar ( Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce )

 

~ Lobster Salad In A Pastry Shell~ 

 

Mini Kolbe Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On A Asian Skewer

 

Seared Lamb Chops Rubbed With Our Rosemary Blend

 

Asian Tasting Spoon Items

 

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

 

New Orleans Bbq. Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

 

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

 

Gnocchi Sautéed With Pancetta And Basil

 

Corn And Pabalno Pepper Relish W/ Grilled Lobster Meat

 

 

 

Stationary Display Only

 

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $1.50 Per Person ~ $2.75 Per Person For Crab Dip

 

 

 

 

 

Fresh From The Waters

 

Fish Entrée’s

 

Fresh Salmon - Topped With Sweet Peppers Melange &

 Caramelized Onion. Baked & Served In Parchment To Retain Juices

Fresh Salmon With Champagne Sauce

Herb Encrusted Salmon With Citrus Butter

Salmon Francaise - Lemon Dill Cream Fraiche

Baked Salmon With Raspberry Vinaigrette

Pan Seared Salmon With Saffron Roasted Pepper Sauce

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Apple Glazed Salmon

Teriyaki Salmon

Stuffed Filet Of Sole Mornay

North Atlantic Sole Wrapped Around Asparagus,

Mushrooms & Gruyere Cheese

Topped With Mornay Sauce & Broiled

 

The Above Fish Entrée’s Cost $7.00 Per Person As An Extra Entrée Or $2.00 Per Person To Substitute For Existing Entrée On The Buffet Package. Add An Additional $2.00 Per Person For

 Salmon With Shrimp And Scallop Duxelle

Potato Encrusted Sea Bass Beurre Blanc

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes

Almondine ~ Fresh Herbs & Chopped Almonds

Yellow Fin Tuna With Myers Rum Mango Chutney

The Above Selections $10.00 Per Person + Tax

 

 

All Fresh Fish From Above Can Be Stuffed With Crab Imperial

For An Additional $6.50 Per Person + Tax

 

Shell Fish Selections

Seafood Newburg - Creamy Sherry Sauce With Shrimp And Scallops

$8.00 Per Person + Tax

Homemade Crab Cakes $ 8.00 Per Crab Cake

Seafood Callaloo $8.00 Per Person +Tax

 (Shrimp, Scallops, Spinach, Coconut Flavored Sauce Over White Rice)

Scallops With Pine Nuts, Spinach, White Wine & Lemon Butter

  

 

Sweet Ending’s

Sliced Fruit With Dark Melted Chocolate For Dipping

$3.95 Per Person + Tax

 

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

$4.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

$3.95 Per Person + Tax

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass

$3.50 Per Person + Tax

 

Mini French Pastries – 2 Per Person

$4.95 Per Person + Tax

Assorted Banquet Cakes

Apple Spice ~ German Chocolate ~ Chocolate Fudge ~ Carrot Cake

$2.50 Per Person + Tax

 Fruit & Rum Dessert Shooter With Mini Desserts

Choose From Strawberries, Blueberries Or Melon

Blended With Rum, Cream & Yogurt

 Served Chilled In 2 oz. Shooter Glasses

Served With Mini Éclairs & Cream Puffs

$2.95 Per Person

 

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

$3.50 Per Person + Tax

 

 

 

 

 

 

 

 

Ice Cream Sundae Bar With Assorted Toppings

$3.95 Per Person + Tax

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

$ 4.95 Per Person + Tax

Mousse Display

Select From Chocolate Or Neapolitan Flavors

$2.50 Per Person

Add Fresh Sliced Berries For An Additional $.75 Per Person

Chocolate Chip Bread Pudding

$1.95 Per Person + Tax

Assorted Basket Of Gourmet Cookies

$1.50 Per Person + Tax

Assorted Cheese Cake Triangles, Puffs And Éclairs

$2.95 Per Person + Tax

Sweet Sensation Mini Pastries

Assorted Plain & Chocolate Baklava, Pecan Tarts & Chocolate Almond Rolls

$2.95 Per Person + Tax

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Pyramide ~ Hazelnut Bavarian & Chocolate Mousse

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

$5.95 Per Person + Tax

Good Humor Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Select From Butterfinger ($32.82/24), Crunch Ice Cream Bar ($32.82/24), Dark Chocolate Ice Cream Bar ($68.70/24), Strawberry Shortcake ($32.82/26),

Drumstick Cones ~ Chocolate ($29.76/12) - Vanilla With Chocolate Ribbon ($34.12/12),

Tollhouse Sandwich Cookie ($57.76/24), Vanilla With Dark Chocolate With Almonds ($68.70/24), Ice Cream Snack Bites ($48.00/24)

 

 

 

Additional Selections

Butler Style Hors D'oeuvres - $5.50 Per Person + Tax

Additional Vegetables $1.50 Per Person + Tax

Add Baked Brie To Market Display For $1.00 Per Person + Tax

Substitute Artichoke Dip With Crab Dip $1.00 Per Person + Tax

Please Refer To Our Fresh From The Water Page For Seafood Selections

Please Refer To Our Additional Poultry Page For Additional Selections

Cost Saving Selections

• Market Display Or Antipasto Display Without Hot Dip –

Save $1.00 Per Person

• Save $3.00 Per Person By Removing Beef Entrée

• Save $2.00 Per Person By Removing Poultry Entrée

• Save $1.50 Per Person By Removing  Pasta Entrée

 

Example: Remove Hot Dip From Market Or Antipasto Display & Remove Beef Entrée ~ New Buffet Cost Is $40.95 Per Person