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Creative Menus Culinary Celebrations
 
Buffet Style Event

$51.95 Per Person + Tax

Parties Under 100 And Some Venues And/Or Events Require Additional Staffing Charges

Transportation Fee TBD

Catering Deposit: $2,500.00

50% Remaining Balance Due 30 Days Prior To Event

Guest Count Due Two Weeks Prior To Event

Balance Due One Week Prior To Event

The Following Menu Includes:

All China

Floor Length Linens ~ 43 Colors To Select From

Glassware And Flatware For Guest Tables

Market Display

Display Of Imported And Domestic Cheeses To Include Cheddar, Swiss & Smoked Gouda With Assorted Gourmet Crackers. Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers Served With A Creamy Ranch Dip. Sliced Seasonal Fruit

Or Substitute The Following For An Additional $1.25 Per Person

Antipasto Display

Served With Marinated Mushrooms, Marinated Artichoke Hearts, Marinated Melons With Prosciutto, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks, Bel Paese Sticks, Mozzarella Cheeses, Salami, Genoa Salami, Pepperoni Sticks, Prosciutto

Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad

Fresh Baked Italian Bread With Olive Oil For Dipping

The Above Hors D’oeuvre Displays Served With Your Choice Of:

Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips

Served To Guest Tables:

Rolls & Butter ~ Water Glass ~ Champagne Flute

Select One Of The Following Salads:

Caesar Salad

Mixed Green Salad

Tossed Salad

Spinach Salad

Three Entrée Buffet

Beef

Hand Carved Top Rounds Of Beef With Au Jus And Horseradish

Please Select

One Poultry Entrée And One Pasta Entrée From Selections Listed Below

Poultry

Dijon Chicken Breast

Chicken In Lemon Sauce With Capers & Artichoke Hearts

Honey & Sesame Dipped Chicken Breast

Chicken Breast In A White Wine Sauce With Caramelized Onions

Boneless Breast Of Chicken Topped With A Honey And Almond Coating

Chicken Marsala

Pasta

Penne Pasta With Sun Dried Tomatoes

Pasta Palmeiro

Bowtie Pasta With Garlic Butter Fresh Vegetables & Capers

Penne Pasta With Vodka Tomato Cream Sauce & Prosciutto

Pasta In A Primavera Cream Sauce With Grilled Vegetables

Please Select One Of The Following:

Roasted Red Potatoes With Garlic Butter & Julienne Carrots

Roasted Red Potatoes With Thyme & Rosemary

Garlic Mashed Potatoes

Asiago Mashed Potatoes

Wild Rice

Confetti Rice



Please Select One Of The Following

Country Style String Beans

Honey Glazed Baby Belgian Carrots

Steamed Broccoli With Asiago Cheese

String Beans Almondine

Wood Grilled Style Vegetables

Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

Please See Supplemental Menu Guide Attachment,

Provided Are Additional Items Of Beef, Poultry, Pasta, Seafood,

Hors D’oeuvres, Dessert And Bar Selections

**Please See Additional Cost Saving Selections Attachment”


Proposal Date:

Prices Quoted Are Valid For Sixty (60) Days From Date Of Proposal. Deposits Received Within That Time Frame Will Guarantee The Proposed Price. Date Of Proposal____________ Signature________________


Supplemental Menu Guide

~ Beef Upgrade Options ~

Substitute Top Rounds Of Beef With One Of The Following:

Hand Carved New York Strip With Spiced Au Jus & Creamy Horseradish Sauce For An Additional $3.95 Per Person + Tax

Hand Carved Prime Rib Of Beef With Au Jus And Horseradish

For An Additional $7.50 Per Person + Tax

Hand Carved Tenderloin With Caramelized Onions

Creamy Horseradish & Béarnaise Sauce For

An Additional $9.50 Per Person + Tax

Additional Poultry Selections

Substitute One Of The Following Poultry Dishes Below At No Additional Charge

Boneless Breast Of Chicken With Cranberry Dressing

(Choice Of Pork Or Turkey Sausage)

Chicken Breast Monterey (Stuffed With Green Chiles, Tomatoes, Topped With Mornay Sauce)

Athens Chicken A Boneless Breast Of Chicken, Sautéed In Olive Oil & White Wine, Kalamata Olives, Capers Artichoke Hearts

Chicken & Spiced Apple Roulade

Euro Chicken Roulade Stuffed With Arugula, Mushrooms, Sun Dried Tomatoes, Prosciutto Topped With Montrachet Cheese Sauce

Breast Of Chicken En Crote With Basmati Rice &

Wild Forest Mushrooms

Substitute One OF The Following Dishes Below For An Additional $1.50 Per Person + Tax

Boneless Breast Of Chicken Wrapped In Prosciutto & Stuffed With Gouda Cheese

Cajun Chicken With Bayou Shrimp Sauce, Andouille Sausage

& Creole Stuffing, Dusted With Cajun Seasoning

Additional Pasta Selections

Pasta Portabello

Pasta Prepared With A Sweet Chantilly Basil Cream Sauce & Roasted Pine Nuts

Fusilli With Artichoke Hearts & Tomato Cream Sauce

Penne Pasta With A Hearty Roman Sauce (Heavy Tomato Sauce With Italian Sausage And Seasoned Ground Beef)

Ziti Marinara

Fettuccine Alfredo

Additional Side Options

Lyonaisse Potatoes

Gorgonzola Mashed Potatoes

Au Gratin

Steamed String Beans With Mushrooms

Ratatouille

Sweet Corn With Roasted Red Peppers

Bar Pricing

Top Of The Ritz ~ $26.95 Per Person +Tax (4 Hour Event)

Grey Goose Vodka

Bombay Sapphire Gin

Bacardi Rum

Captain Morgan Private Stock

Malibu Rum

Jack Daniels

Jose Cuvero Gold

Hennessy Cognac

Chivas Regal

Crown Royal

Makers Mark

Grand Marnier

Baileys Irish Crème

Amaretto Disaronno

Kahlua

Bogel Chardonnay, Merlot And Sauvignon Blanc Wines

Champagne Toast For All Guests

Heineken, Corona, Yeungling And Miller Lite Beer

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Premium Open Bar ~ $20.95 Per Person + Tax (4 Hour Event)

Seagram’s 7

Absolute Vodka

Tanqueray Gin

Bacardi Rum

Captain Morgan Spiced Rum

Jack Daniels And Jim Beam

Johnnie Walker Red Or J & B Scotch

Jose Cuervo Tequila

Kahlua

Peach Schnapps

Amaretto

Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar - $15.95 Per Person + Tax (4 Hour)

Seagram's 7

Smirnoff Vodka

Seagram’s Gin

Scoresby's Scotch

Bacardi Rum

Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light And Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar - $11.95 Per Person + Tax (4 Hour)

Light And Regular Domestic Bottle Beers (2 & Bottle Wine)

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bars

Attended Soft Bar - $6.95 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

Glass Bar ~ Additional $2.00 Per Person + Tax

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $100.00


Hors D’œuvres Selections

When Making Selections For Passed Hors D’ Oeuvres, Please Choose (4) From The Following Preferred List For An Additional $7.25 Per Person + Tax

Preferred Hors D’ Oeuvres

Pigs In A Blanket

Chicken, Cheese, Vegetable Or Beef Quesadillas

Rare Roast Beef On Crustinis With A Creamy Horseradish Sauce & Fried Leeks

Asian Beef Salad In An Egg Roll Wrapper Cup

Steamed Shrimp (Peeled & Deveined) With Cocktail Sauce

Homemade Sesame Chicken With Tropical Fruit Sauce

Crab & Roasted Corn Quesadilla

Asian Beef Skewers

Tandoori Shrimp Skewers

Spicy Chicken Peanut Satay

Beef Satay

Shrimp En Spec

Scallops Wrapped In Bacon

Mushroom Caps Stuffed With Crab Meat

Cold Crab Salad In A Pastry Shell

Blanched Asparagus Wrapped With Smoked Salmon

Salmon Skewers

Mini Chicken Parmesan

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling

Mini Crab Cakes

Coconut Chicken

Mini Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On An Asian Skewer

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant

Vegetarian Hors D’ Oeuvres

Brie With Almond And Pear Filo

Goat Cheese Flat Bread Pizza

Smoked Salmon On Toast Points

Vegetable Egg Rolls

Mini Potato Pancakes

Dill Cheese Puff

Spanakopita

Mini Eggplant Parmesan

Mushroom Caps With A Spicy Vegetable And Cheese Filling

Boursin Cheese In A Puff Pastry

Bruschetta Topped With Tomato & Cheese

Cheese & Vegetable Quesadillas

Artichoke Puff Served In An Artichoke Bottom

Belgian Endive Stuffed With Roasted Red Pepper Cream Cheese Or Hummus

Caprese Skewers (Tomato & Mozzarella Cheese W/Reduced Balsamic Vinaigrette

Risotto Balls

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant

The Following Chef’s Gourmet Items Are A $1.95 Per Piece Up Grade

Chef’s Gourmet Selection

Mini Steak Oscar (Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce)

Lobster Salad In A Pastry Shell

Seared Lamb Chops Rubbed With Our Rosemary Blend

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $2.50 Per Person ~ $3.95 Per Person For Crab Dip

Fresh From The Waters

Fish Entrée’s

Fresh Salmon With Champagne Sauce

Herb Encrusted Salmon With Citrus Butter

Salmon Francaise - Lemon Dill Cream Fraiche

Baked Salmon With Raspberry Vinaigrette

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Apple Glazed Salmon

Teriyaki Salmon

Stuffed Filet Of Sole Mornay

North Atlantic Sole Wrapped Around Asparagus,

Mushrooms & Gruyere Cheese

Topped With Mornay Sauce & Broiled

The Above Fish Entrée’s Cost $7.00 Per Person As An Extra Entrée Or $2.00 Per Person To Substitute For Existing Entrée On The Buffet Package. Add An

Please Add An Additional $4.00 For Sea Bass

Potato Encrusted Sea Bass Beurre Blanc

Try Our Grouper, Mahi Mahi, Sword Fish, Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

The Above Selections $10.00 Per Person + Tax

Shell Fish Selections

Homemade Crab Cakes $9.00 Per Crab Cake


Sweet Ending’s

Sliced Fruit With Dark Melted Chocolate For Dipping

$3.95 Per Person + Tax

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

$4.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

$3.95 Per Person + Tax

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola And Cinnamon. Served In A Glass

$3.50 Per Person + Tax

Mini French Pastries – 2 Per Person

$4.95 Per Person + Tax

Assorted Banquet Cakes

Apple Spice ~ German Chocolate ~ Chocolate Fudge ~ Carrot Cake

$2.50 Per Person + Tax

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

$3.50 Per Person + Tax

Ice Cream Sundae Bar With Assorted Toppings

$3.95 Per Person + Tax

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

    $ 4.95 Per Person + Tax

Mousse Display With Candy Toppings

Chocolate Mud Pie , Vanilla Bean , Butterscotch, Peanut Butter And Malted Milk Shake

With Crumbled Heath Bar, Oreo’s, M & M’s, Reece’s Cup And Graham Cracker

$2.95 Per Person

Chocolate Chip Bread Pudding

$1.95 Per Person + Tax

Assorted Basket Of Gourmet Cookies

$1.50 Per Person + Tax

Assorted Cheese Cake Triangles, Puffs And Éclairs

$2.95 Per Person + Tax

Sweet Sensation Mini Pastries

Assorted Plain & Chocolate Baklava, Pecan Tarts & Chocolate Almond Rolls

$2.95 Per Person + Tax

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

$5.95 Per Person + Tax

Good Humor Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Select From Butterfinger ($32.82/24), Crunch Ice Cream Bar ($32.82/24), Dark Chocolate Ice Cream Bar ($68.70/24), Strawberry Shortcake ($32.82/26)

Drumstick Cones ~ Chocolate ($29.76/12) - Vanilla With Chocolate Ribbon ($34.12/12)

Tollhouse Sandwich Cookie ($57.76/24), Vanilla With Dark Chocolate With Almonds ($68.70/24), Ice Cream Snack Bites ($48.00/24)

Additional Selections

Butler Style Hors D'oeuvres - $6.25 Per Person + Tax

Additional Vegetables $1.50 Per Person + Tax

Add Baked Brie To Market Display For $1.00 Per Person + Tax

Substitute Artichoke Dip With Crab Dip $1.00 Per Person + Tax

Cost Saving Selections

Market Display Or Antipasto Display Without Hot Dip

Save $1.00 Per Person

Save $3.00 Per Person By Removing Beef Entrée

Save $2.00 Per Person By Removing Poultry Entrée

Save $1.50 Per Person By Removing Pasta Entrée