The Following Menu Includes
Our Personable Staff
China for Your Main Meal
Upgrade disposables for everything else
Floor Length Linens
Napkin, Water & Champagne Glass And Flatware To Guest Tables

Market Display Served On Our Upgrade Disposables
Display Of Imported And Domestic Cheeses To Include Cheddar, Swiss & Smoked Gouda With Assorted Gourmet Crackers. Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers Served With A Creamy Ranch Dip. Sliced Seasonal Fruit

Served From Buffet
Rolls & Butter
Tossed Salad With Choice of Dressings
Poultry dish ( see list below )
A Penne Pasta In A Marinara Sauce
Garlic Mashed Potatoes
String Beans Almondine

Coffee Station Served On Our Upgrade Disposables
Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

We Will Cut and Serve Your Cake At No Additional Charge

$40.95 Per Person + Tax
Transportation fee:
Parties Under 100 And Some Venues And/Or Events Require Additional Staffing Charges

Transportation charge : tbd.
Catering Deposit: $2,500.00
50% Remaining Balance Due 30 Days Prior To Event
Guest Count Due Two Weeks Prior To Event
Balance Due One Week Prior To Event

Poultry – Please Select One
Dijon Chicken Breast
Chicken In Lemon Sauce With Capers & Artichoke Hearts
Honey & Sesame Dipped Chicken Breast
Chicken Breast In A White Wine Sauce With Caramelized Onions
Boneless Breast Of Chicken Topped With A Honey And Almond Coating
Chicken Marsala

Add on's not included in per person price

Choose a hot spinach , artichoke or parmesan dip with pita chips and crackers to compliment your market
$2.50 per person + tax

Add on a hot crab ( Our Specialty ) $3.95 per person + tax

Hand carved top round of beef with au jus and horseradish
Add on $3.50 per person + tax