Premium Buffet Event

$75.95 Per Person + Tax

5% Service Staffing Charge For Events Over 100 Guests,

Parties Under 100 And Some Venues And/Or Events Require Additional

Staffing Charges

Catering Deposit: $2,500.00

50% Remaining Balance 30 Days Prior To Event

Guest Count Due Two Weeks Prior To Event

Balance Due One Week Prior

The Following Menu Includes

All China

Floor Length Linens ~ 43 Colors to Select From

Glassware and Flatware for Guest Tables

Some Venues and/Or Events Require Additional Staffing Charges

Please See Supplemental Menu Guide Attachment

For Additional Information. Provided Are Additional Items of Poultry, Seafood, Hors D’oeuvres, Dessert and Bar Selections

Premium Glass Bar ~ (4 Hour Event)

Seagram’s 7, Absolute Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Spiced Rum, Jack Daniels Or Jim Beam, Johnnie Walker Red Or J & B Scotch, Jose Cuervo Tequila

Kahlua, Peach Schnapps, Amaretto, Columbia Crest Merlot And Chardonnay Wines, Domestic White Zinfandel

Two Domestic Beers and Heineken beer (Some selected Imports or Micro Brewery beers could incur an additional charge)

Champagne toast for all guests

Assorted sodas, fruit juices, bar fruit

Butler Style Hors D’oeuvres

~ Please Choose 4 Selections from the Hors Doeurves List ~

Please See Supplemental Guide Attachment

A Martini Shrimp Bar

Fresh Gulf Shrimp Marinated In A Roasted Garlic Vinaigrette, Served With A Colorful Salsa Of Roasted Red And Yellow Peppers, Roasted Corn, Diced Tomatoes, Black Beans, & Chopped Red Onion

Dressed With Avocado/Lime Vinaigrette.

Served In A Martini Glass Garnished With Finely Chopped Cilantro

& Thin Baked Tortilla Strips

Served To Guest Tables:

Please Select One Of The Following Salads:

Caesar Salad ~ Mixed Field Green Salad ~ Tossed Salad ~

Spinach Salad

Rolls & Butter ~ Water Glass ~ Champagne Glass

Three Entrée Buffet

Please Select a Beef, a Poultry and a Pasta

Or Substitute a Seafood for Either

Poultry

Chicken Breast In A White Wine Sauce With Caramelized Onions Chicken Monterey Topped With Green Chiles, Tomatoes And Topped With Mornay Sauce

Chicken & Spiced Apple Roulade

Euro Chicken Roulade Stuffed With Arugula, Mushrooms, Sun Dried Tomatoes, Proscuitto & Topped With Montrachet Cheese Sauce

Chicken & Shitake Mushrooms Strudel (Chicken With Carrots, Red & Green Peppers & Shitake Mushrooms, Wrapped In A Flaky Puff Pastry)

Breast Of Chicken En Crote With Basmati Rice &Wild Forest Mushrooms

Boneless Breast Of Chicken Wrapped In Prosciutto

And Stuffed With Gouda Cheese

Chicken Stuffed With Prosciutto & Basil

Chicken With Shrimp, Bay Scallops, Roasted Corn & Herbed Gravy

Cajun Chicken With Bayou Shrimp Sauce (Andouille Sausage,

Creole Stuffing, Dusted With Cajun Seasoning)

Seafood

~Poached Salmon With Mushroom Duxelles Or

With Shrimp & Scallop Duxelles~

~Baked Salmon With Raspberry Vinaigrette~

~Fresh Salmon With Champagne Sauce~

~Potato Encrusted Salmon Beurre Blanc~

~Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau~

~Apple Glazed Salmon~

~Stuffed Filet Of Sole Mornay~

~Herb Encrusted Salmon with Citrus Butter~

~Home Made Lump Crab Cake or Chicken Chesapeake

~Please Add an Additional $3.50 Per Person~

Pasta

~Penne Pasta With Sun Dried Tomatoes ~ Ziti Marinara ~ Fettuccine Alfredo ~ Pasta In Fra Diablo Sauce ~ Bowtie Pasta With Garlic Butter Fresh Vegetables & Capers ~ Pasta Portabello Pasta Tossed Lightly With Tomatoes, Onions, Garlic, Herbs And Fresh Portabello Mushrooms~

~Pasta Prepared With A Sweet Chantilly Basil Cream Sauce

& Roasted Pine Nuts ~

~Fusilli With Artichoke Hearts & Tomato Cream Sauce~

~Penne Pasta With A Hearty Roman Sauce ,Heavy Tomato Sauce

With Italian Sausage And Seasoned Ground Beef~

~Penne Pasta With Vodka Tomato Cream Sauce & Prosciutto~

~Pasta In Primavera Cream Sauce With Grilled Vegetables ~

~Pasta Palmeiro ,Artichoke Hearts & Mushrooms

In A Sun Dried Tomato Cream Sauce~

Beef

Hand Carved Sirloin Of Beef

Served With Spiced Au Jus & Creamy Horseradish Sauce

Please Select One Of The Following:

~Lyonaisse Potatoes ~

~Roasted Red Potatoes With Garlic Butter & Julienne Carrots ~

~Potatoes Au Gratin ~

~Roasted Red Potatoes With Thyme & Rosemary ~ Garlic Mashed Potatoes ~ Asiago Mashed Potatoes ~ ~Gorgonzola Mashed Potatoes

~Whipped Potatoes ~

White Rice ~ Wild Rice ~ Confetti Rice

Please Select One Of The Following Vegetables:

~Country Style String Beans ~ String Beans Almondine ~

~Steamed String Beans With Mushrooms ~

~Honey Glazed Baby Belgian Carrots ~ Steamed Zucchini ~

~Steamed Broccoli ~

~Steamed Broccoli And Cauliflower ~ Squash ~ Peas And Carrots ~ Peas~

Wood Grilled Style Vegetables ~ Ratatouille ~

~ Sweet Corn With Roasted Red Peppers ~ Fresh Italian Vegetable Medley

Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

Dessert Station

Bountiful Sliced Fruit Display With Dark Melted Chocolate

We Will Cut & Serve Your Wedding Cake At No Additional Charge

Supplemental

Menu Guide

Additional Poultry

~ Dijon Chicken Breast~ Lemon & Thyme Rubbed Chicken Breast ~ ~Chicken In Lemon Sauce With Capers & Artichoke Hearts Boneless Breast Of Chicken Topped With A Honey And Almond Coating ~ Chicken Marsala ~ Boneless Breast Of Chicken With Cranberry Dressing (Choice Of Pork Or Turkey Sausage) Chicken Breast~ Honey & Sesame Dipped Chicken Breast

Cajun Chicken Stuffed With Andouille Sausage,

Tomatoes & Cajun Seasoning

Chicken Tepanyaki ~ (Chicken Rolled With Oriental Vegetables

And Served With A Hoisin Sauce)

Asian Chicken ~ Boneless Chicken Marinated With

A Creamy Adobo Sauce ~ Tangy Chicken & Andoullie Sausage~

~Mediterranean Chicken

Beef Selections

-Substitute With Hand Carved Prime Rib Of Beef With Au Jus And Horseradish For An Additional $4.00 Per Person + Tax

- Substitute With Hand Carved Tenderloin Of Beef With

Caramelized Onions, Creamy Horseradish & Bernaise Sauce

For An Additional $5.00 Per Person + Tax

Fresh From The Waters

Additional Fish Substitutions

Fresh Salmon - Topped With Sweet Peppers Melange &

Caramelized Onion. Baked & Served In Parchment To Retain Juices

Salmon Francaise - Lemon Dill Cream Fraiche

Pan Seared Salmon With Saffron Roasted Pepper Sauce

Served On Nest Of Spinach Fettuccine

Please Add an Additional $2.00 Per Person For Any of The Following Selections

(seabass will require a $4.00 per person up charge)

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes

Almondine ~ Fresh Herbs & Chopped Almonds

Yellow Fin Tuna With Myers Rum Mango Chutney

Salmon With Shrimp And Scallop Duxelle

Potato Encrusted Sea Bass Beurre Blanc

All Fresh Fish From Above Can Be Stuffed With Crab Imperial

For An Additional $6.50 Per Person + Tax

Shell Fish Selections

For an Additional $2.50 Per Person

Seafood Newburg - Creamy Sherry Sauce With Shrimp And Scallops

Seafood Callaloo ~

(Shrimp, Scallops, Spinach, Coconut Flavored Sauce Over White Rice)

Scallops With Pine Nuts, Spinach, White Wine & Lemon Butter

Surprise and Entertain Your Guests and Add One of the Following Stations to Your Cocktail Hour!

Seared Tuna Station

Marinated Tuna Cooked Table Side To Order

Rare, Medium Or Well With A Wasabi Cream

Flavored Soy Sauces, Served With Sushi Rice And Sesame Long Beans

$9.50 Per Person + Tax

Cajun Scallops Station

Blackened Scallops Cooked Table Side

Dirty Fried Rice And Hush Puppies

$8.50 Per Person + Tax

Our Fabulous Seafood Lovers Boat

Large Shrimp (7 Per Guest) With Maryland Crab Claws (6 Per Guest) Served With Crackers, Cocktail Sauce And Lemon Wedges

$11.00 Per Person + Tax

Mini Crab Cake and Mini Burger Station

Mini Burgers and Crab Cakes Cooked Table Side

Served with Chipotle Mayo, Guacamole, Pico de Gallo, Cilantro Crème, 1000 Island Dressing, Homemade Mini Buns, Sliced Plum Tomatoes, Leaf Lettuce and Poached White Onions in Red Wine

$9.50 Per Person + Tax

Additional Bars

Top of the Ritz ~Add $6.00 Per Person +Tax (4 Hour Event)

~Grey Goose Vodka ~Bombay Sapphire Gin~ Bacardi Rum~

~Captain Morgan Private Stock ~ Malibu Rum ~ Jack Daniels

~Jose Cuvero Gold~ Hennessy Cognac~

Chivas Regal~ Crown Royal ~ Makers Mark~ Grand Marnier~

~Baileys Irish Crème~ Amaretto Disaronno~ Kahlua~

~Bogel Chardonnay, Merlot and Sauvignon Blanc Wines~

~Champagne Toast for All Guests~

~Heineken, Corona, Yeungling and Miller Lite Beer~

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar – Save $4.00 Per Person + Tax (4 Hour)

Seagram's 7 ~ Smirnoff Vodka ~Seagram’s Gin ~ Scoresby's Scotch

Bacardi Rum ~ Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light and Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar – Save $7.00 Per Person + Tax (4 Hour)

Light and Regular Domestic Bottle Beers (2 & Bottle Wine

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bars

Attended Soft Bar – Save $10.00 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $100.00 Bartender Fee For Parties Under 100 ~$150.00 under 60

Hors D’ Oeuvres Selections

When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following Preferred List For NO Additional Cost

Preferred Hors D’ Oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket ~ Chicken Quesadillas ~ Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~~Asian Beef Salad In A Filo Tartlet ~ Thai Peanut Soup Shooter ~

Wild Mushroom Filo Triangle ~ Tomato Quiche ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Homemade Sesame Chicken With Tropical Fruit Sauce

The following are a $.75 per item upgrade

Choose (3) from the above list and add (1) from the following Premium List of Hors D’ Oeuvres for $.75 Per Person for a total of $ 6.70 Per Person + Tax)

Premium Hors D’ Oeuvres

Spicy Chicken Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Shitake Mushroom Filo Triangle ~ Goat Cheese Flat Bread Pizza ~

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~

Mini Crab Cakes ~ Coconut Chicken ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~

Scallops Wrapped In Prosciutto ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

The Following Chef’s Gourmet Items Are A $1.50 Per Piece Up Grade

(3 Preferred And 1 Chefs Gourmet Would Be $ 7.45 Per Person + Tax)

Chef’s Gourmet Selection

Mini Steak Oscar ( Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce )

~ Lobster Salad In A Pastry Shell~

Mini Kobe Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On A Asian Skewer

Seared Lamb Chops Rubbed With Our Rosemary Blend

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq. Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Gnocchi Sautéed With Pancetta And Basil

Corn And Pabalno Pepper Relish W/ Grilled Lobster Meat

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip OrSpinach Dip $1.50 Per Person ~ $2.75 Per Person For Crab Dip

Sweet Ending’s

Dessert Selections

You May Substitute Any of the Following Desserts For An Additional $1.95 Per Person

Assorted Mini French Pastries

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass

Fruit & Rum Dessert Shooter With Mini Desserts

Choose From Strawberries, Blueberries Or Melon

Blended With Rum, Cream & Yogurt

Served Chilled In 2 oz. Shooter Glasses

Served With Mini Éclairs & Cream Puffs

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

Ice Cream Sundae Bar With Assorted Toppings

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

Mousse Display

Select From Chocolate Or Neapolitan Flavors

Add Fresh Sliced Berries For An Additional $.75 Per Person

Chocolate Chip Bread Pudding

Upgrades

Gourmet Dessert Selections

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

Add An $1.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Pyramide ~ Hazelnut Bavarian & Chocolate Mousse

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

Please Add An Additional $2.00 Per Person + Tax

Good Humor Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Select From Butterfinger ($32.82/24), Crunch Ice Cream Bar ($32.82/24), Dark Chocolate Ice Cream Bar ($68.70/24), Strawberry Shortcake ($32.82/26),

Drumstick Cones ~ Chocolate ($29.76/12) - Vanilla With Chocolate Ribbon ($34.12/12),

Tollhouse Sandwich Cookie ($57.76/24), Vanilla With Dark Chocolate With Almonds ($68.70/24), Ice Cream Snack Bites ($48.00/24)