1.800.213.7427








Creative Menus Culinary Celebrations
 
Premium Served Meal Package

$93.95 Per Person + Tax

5% Service Staffing Charge

Parties Under 100 And Some Venues And/Or Events Require Additional

Staffing Charges

Transportation Fee TBD

Catering Deposit $2,500.00

50% Remaining Balance 30 Days Prior To Event

Guest Count Due Two Weeks Prior To Event

Balance Due One Week Prior To Event

The Following Menu Includes:

All China

Floor Length Linens ~ 43 Colors To Select From

Glassware And Flatware For Guest Tables

Please See Supplemental Menu Guide Attachment

For Additional Information. Provided Are Additional Items Of Poultry, Seafood, Hors D’oeuvres, Dessert And Bar Selections

Premium Glass Bar ~ (4 Hour Event)

Seagram’s 7

Absolute Vodka

Tanqueray Gin

Bacardi Rum

Captain Morgan Spiced Rum

Jack Daniels Or Jim Beam

Johnnie Walker Red Or J & B Scotch

Jose Cuervo Tequila

Kahlua & Peach Schnapps

Amaretto

Columbia Crest Merlot And Chardonnay Wines

Domestic White Zinfandel

Two Domestic Beers And Heineken Beer

(Some Selected Imports Or Micro Brewery Beers Could Incur A Additional Charge )

Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Butler Style Hors D’oeuvres:

Mini Crab Cakes On A Cracker Round W/ A Dab Of Cocktail Sauce

Scallops Wrapped In Bacon

Asian Beef Salad In An Egg Roll Wrapper Cup

Caprese Skewers (Tomato & Mozzarella Cheese W/Reduced Balsamic Vinaigrette

Or Choose 4 Selections From The Hors D”oeuvres List In The Supplemental Guide

Stationary Display

A Martini Shrimp Bar

Fresh Gulf Shrimp Marinated In A Roasted Garlic Vinaigrette, Served With A Colorful Salsa Of Roasted Red And Yellow Peppers, Roasted Corn, Diced Tomatoes, Black Beans, & Chopped Red Onion Dressed With Avocado/Lime Vinaigrette.Served In A Martini Glass Garnished With Finely Chopped Cilantro

& Thin Baked Tortilla Strips

Served To Guest Tables

Rolls & Butter ~ Water Glass~ Champagne Flute

Select One Of The Following Salads:

Caesar Salad

Field Green Salad

Toss Salad

Spinach Salad

Main Course

Two Entrée (Beef And Seafood)

Tenderloin Steaks With Béarnaise, Creamy Horseradish Or Hollandaise

Save $400 Person By Exchanging Tenderloin For A Hand Carved New York Strip

Save $8.00 Per Person For Exchanging Tenderloin For A Chicken Dish

The Above Served With One Of The Following Seafood Entrée’s:

Poached Salmon With Mushroom Duxelles

Or Shrimp & Scallop Duxelles

Fresh Salmon With Champagne Sauce

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Stuffed Filet Of Sole Mornay

Add $3.50 Per Person + Tax

House Specialty Homemade Crab Cake

The Above Entrée’s Served With One Of The Following:

Garlic Mashed Potatoes

Asiago Mashed Potatoes

Lyonaisse Potatoes

Roasted Red Potatoes W/ Rosemary And Thyme

Wild Rice

Confetti Rice


Select One Of The Following Vegetables:

String Beans Almondine

Steamed String Beans With Mushrooms

Steamed Broccoli W/ Asiago Cheese

Grilled Vegetables Fanned Out On Plate

Steamed Asparagus Bundles

Ratatouille In A Pepper Cup

Maple Glazed Carrots

Char Grilled Vegetables Fanned On The Plate

Silver Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream, Chocolate Shavings &

Gourmet Flavored Syrups

Dessert Station

Strawberries And Sliced Fruit With Melted Chocolate

We Will Cut And Serve Your Wedding Cake At No Additional Charge



Proposal Date:

Prices Quoted Are Valid For Sixty (60) Days From Date Of Proposal. Deposits Received Within That Time Frame Will Guarantee The Proposed Price.

Date Of Proposal____________ Signature________________

Supplemental Menu Guide

Fresh From The Waters

Additional Fish Substitutions

(Seabass Will Require A $3.95 Person Up Charge)

Salmon Francaise - Lemon Dill Cream Fraiche

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes

Yellow Fin Tuna With Myers Rum Mango Chutney

Salmon With Shrimp And Scallop Duxelle

Potato Encrusted Sea Bass Beurre Blanc

Surprise And Entertain Your Guests And Add One Of The Following Stations To Your

Cocktail Hour!

Seared Tuna Station

Marinated Tuna Cooked Table Side To Order

Rare, Medium Or Well With A Wasabi Cream

Flavored Soy Sauces, Served With Sushi Rice And Sesame Long Beans

$9.50 Per Person + Tax

Seared Sea Scallops Station

Scallops Cooked Buffet Side

Served On A Bed Of Field Greens W/ Tangerine Vinaigrette Dressing

$8.50 Per Person + Tax

Our Fabulous Seafood Lovers Boat

Large Shrimp (7 Per Guest) With Maryland Crab Claws (6 Per Guest) Served With Crackers, Cocktail Sauce And Lemon Wedges

$11.00 Per Person + Tax

Mini Crab Cake And Mini Burger Station

Mini Burgers And Crab Cakes Cooked Table Side

Served With Chipotle Mayo, Guacamole, Pico De Gallo, Cilantro Crème, 1000 Island Dressing, Homemade Mini Buns, Sliced Plum Tomatoes, Leaf Lettuce And Poached White Onions In

Red Wine

$9.50 Per Person + Tax

Additional Bars

Top Of The Ritz

Add $6.00 Per Person +Tax (4 Hour Event)

Grey Goose Vodka

Bombay Sapphire Gin

Bacardi Rum

Captain Morgan Private Stock

Malibu Rum

Jack Daniels

Jose Cuvero Gold

Hennessy Cognac

Chivas Regal

Crown Royal

Makers Mark

Grand Marnier

Baileys Irish Crème & Amaretto Disaronno

Kahlua

Bogel Chardonnay, Merlot And Sauvignon Blanc Wines

Champagne Toast For All Guests

Heineken, Corona, Yeungling And Miller Lite Beer

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar – Save $4.00 Per Person + Tax (4 Hour)

Seagram's 7

Smirnoff Vodka

Seagram’s Gin

Scoresby's Scotch

Bacardi Rum

Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light And Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar – Save $6.50 Person + Tax (4 Hour)

Light And Regular Domestic Bottle Beers (2 & Bottle Wine

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests $1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bar

Attended Soft Bar – Save $9.50 Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $100.00 Bartender Fee For Parties Under 100 ~$150.00 Under 60

When Making Selections for Passed Hors D’oeuvres, Please Choose 4 From The Following List:

Preferred Hors D’ Oeuvres

Pigs In A Blanket

Chicken, Cheese, Vegetable Or Beef Quesadillas

Rare Roast Beef On Crustinis With A Creamy Horseradish Sauce & Fried Leeks

Asian Beef Salad In An Egg Roll Wrapper Cup

Steamed Shrimp (Peeled & Deveined) With Cocktail Sauce

Homemade Sesame Chicken W/ Tropical Fruit Sauce

Crab & Roasted Corn Quesadilla

Asian Beef Skewers

Tandoori Shrimp Skewers

Spicy Chicken Peanut Satay

Beef Satay

Shrimp En Spec

Scallops Wrapped In Bacon

Mushroom Caps Stuffed With Crab Meat

Cold Crab Salad In A Pastry Shell

Blanched Asparagus Wrapped With Smoked Salmon

Salmon Skewers

Mini Chicken Parmesan

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling

Mini Crab Cakes

Coconut Chicken

Mini Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On An Asian Skewer

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans BBQ Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Some Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Consultant

Vegetarian Hors D’ Oeuvres

Brie With Almond And Pear Filo

Goat Cheese Flat Bread Pizza

Smoked Salmon On Toast Points

Vegetable Egg Rolls

Mini Potato Pancakes

Dill Cheese Puff

Spanakopita

Mini Eggplant Parmesan

Mushroom Caps With A Spicy Vegetable And Cheese Filling

Boursin Cheese In A Puff Pastry

Bruschetta Topped With Tomato & Cheese

Cheese & Vegetable Quesadillas

Artichoke Puff Served In An Artichoke Bottom

Belgian Endive Stuffed With Roasted Red Pepper Cream Cheese Or Hummus

Caprese Skewers (Tomato & Mozzarella Cheese W/Reduced Balsamic Vinaigrette

Risotto Balls

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant

The Following Chef’s Gourmet Items Are A $1.95 Per Piece Up Grade

Chef’s Gourmet Selection

Mini Steak Oscar (Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce)

Lobster Salad In A Pastry Shell

Seared Lamb Chops Rubbed With Our Rosemary Blend

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs Hot Artichoke Dip Or Spinach Dip $2.50 Per Person

$3.95 Per Person For Crab Dip



Sweet Ending’s

Dessert Selections

You May Add Any Of The Following Desserts For An Additional $1.95 Per Person

Assorted Mini French Pastries

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola And Cinnamon. Served In A Glass

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

Ice Cream Sundae Bar With Assorted Toppings

Or

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

Mousse Display With Candy Toppings

Chocolate Mud Pie , Vanilla Bean , Butterscotch, Peanut Butter And Malted Milk Shake

With Crumbled Heath Bar , Oreo’s ,M+ M’s , Reece’s Cup And Graham Cracker

$2.95 Per Person

Chocolate Chip Bread Pudding

Gourmet Dessert Selections

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

Add An $1.95 Per Person + Tax

Chocolate Fountain Rental $225.00


Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Pyramide ~ Hazelnut Bavarian & Chocolate Mousse

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

Please Add An Additional $2.00 Per Person + Tax

Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Nestle Butterfinger ($34.82/24)

Nestle Crunch Ice Cream Bar ($34.82/24)

Haagen Dazs Dark Chocolate Ice Cream Bar

Haagen Dazs Coffe & Almond Crunch Ice Cream Bar

Haagen Dazs Vanilla & Almond Ice Cream Bar

Haagen Dazs Vanilla & Milk Chocolate Ice Cream Bar ($69.70/24),

Jack And Jill Strawberry Shortcake ($29.82/24),

Jack And Jill Drumstick Cones 4.6 Ounce ~ Chocolate ($29.88/12)

Nestle Tollhouse Sandwich Cookie ($29.76/12),

Edy’s Dibbs ($29.00/12)

Jack And Jill Ice Cream Sandwiches ($32.00 /36)

    Jack And Jill Chocolate Chip Cookie Sandwich ($29.00/ 24)