$86.95 Per Person + Tax

5% Service Staffing Charge For Events Over 100 Guests,

Parties Under 100 And Some Venues And/Or Events Require Additional

Staffing Charges

Catering Deposit $2,500.00

50% Remaining Balance 30 Days Prior To Event

Guest Count Due Two Weeks Prior To Event

Balance Due One Week Prior To Event

The Following Menu Includes:

All China

Floor Length Linens ~ 43 Colors To Select From

 Glassware And Flatware For Guest Tables

Please See Supplemental Menu Guide Attachment

 For Additional Information.  Provided Are Additional Items of Poultry, Seafood, Hors D’oeuvres, Dessert and Bar Selections

Premium Glass Bar ~ (4 Hour Event)

Seagram’s 7 ~ Absolute Vodka ~ Tanqueray Gin ~ Bacardi Rum ~ Captain Morgan Spiced Rum~ Jack Daniels Or Jim Beam ~Johnnie Walker Red Or J & B Scotch ~ Jose Cuervo Tequila ~ Kahlua~ Peach Schnapps ~ Amaretto ~ Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~ Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers

 Could Incur A Additional Charge ~

Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Butler Style Hors D’oeuvres;

~ Please Choose 4 Selections from the Hors Dourves List In The Supplemental Guide ~

Stationary Display

A Martini Shrimp Bar

Fresh Gulf Shrimp Marinated In A Roasted Garlic Vinaigrette, Served With A Colorful Salsa Of Roasted Red And Yellow Peppers, Roasted Corn, Diced Tomatoes, Black Beans, & Chopped Red Onion

Dressed With  Avocado/Lime Vinaigrette.

Served In A Martini Glass Garnished With Finely Chopped Cilantro

& Thin Baked Tortilla Strips

Served to Guest Tables

Select One of The Following

Caesar Salad ~ Field Green Salad ~ Toss Salad ~ Spinach Salad

Rolls & Butter ~ Water Glass~ Champagne Flutes

Main Course

Two Entrée (Beef And Seafood)

Tenderloin Steaks With Béarnaise, Creamy Horseradish Or Hollandaise

Save $5.00 Per Person By Exchanging Tenderloin For A Hand Carved New York Strip

Save $9.00 Per Person For Exchanging Tenderloin For  A Chicken Dish

The Above Served With One Of The Following Seafood Entrée’s:

Poached Salmon With Mushroom Duxelles

Or Shrimp & Scallop Duxelles -

Fresh Salmon With Champagne Sauce

Baked Salmon With Raspberry Vinaigrette

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Apple Glazed Salmon

Stuffed Filet Of Sole Mornay

Add $3.50 Per Person + Tax

House Specialty Homemade Crab Cake

The Above Entrée’s Served With One Of The Following:Herbed Yukon Gold Potatoes (Seasonal Dish)~ Baked Potato ~

Garlic Mashed Potatoes, Asiago Mashed Potatoes Or

Lyonaisse Potatoes Elegantly Piped Into A Pastry Shell

White Rice ~ Wild Rice ~ Confetti Rice

Select One Of The Following Vegetables:

String Beans Almondine ~ Steamed String Beans With Mushrooms ~  Steamed Broccoli ~  Grilled  Vegetables ~ Steamed Asparagus Bundles  ~Ratatouille In A Pepper Cup ~ Maple Glazed CarrotsChar-Grilled Vegetable Skewers

Silver Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas 

The Above Served With Cream, Chocolate Shavings &

Gourmet Flavored Syrups

Dessert Station

Strawberries And Sliced Fruit With Melted Chocolate

We Will Cut And Serve Your Wedding Cake At No Additional Charge

Supplemental

Menu Guide

Fresh From The Waters

Additional Fish Substitutions

( seabass will require a $4.00 per person up charge)

Fresh Salmon - Topped With Sweet Peppers Melange &

 Caramelized Onion. Baked & Served In Parchment To Retain Juices

Salmon Francaise - Lemon Dill Cream Fraiche

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes

Almondine ~ Fresh Herbs & Chopped Almonds

Yellow Fin Tuna With Myers Rum Mango Chutney

Salmon With Shrimp And Scallop Duxelle

Potato Encrusted Sea Bass Beurre Blanc

Shell Fish Selections

Seafood Newburg - Creamy Sherry Sauce With Shrimp And Scallops

Surprise and Entertain Your Guests and Add One of the Following Stations to Your Cocktail Hour!

Seared Tuna Station

Marinated Tuna Cooked Table Side To Order

Rare, Medium Or Well With A Wasabi Cream

 Flavored Soy Sauces, Served With Sushi Rice And Sesame Long Beans

$9.50 Per Person + Tax

Cajun Scallops Station

Blackened Scallops Cooked Table Side

Dirty Fried Rice And Hush Puppies

$8.50 Per Person + Tax

Our Fabulous Seafood Lovers Boat

Large Shrimp (7 Per Guest) With Maryland Crab Claws (6 Per Guest) Served With Crackers, Cocktail Sauce And Lemon Wedges

  $11.00 Per Person + Tax

Mini Crab Cake and Mini Burger Station

Mini Burgers and Crab Cakes Cooked Table Side

Served with Chipotle Mayo, Guacamole, Pico de Gallo, Cilantro Crème, 1000 Island Dressing, Homemade Mini Buns, Sliced Plum Tomatoes, Leaf Lettuce and Poached White Onions in Red Wine

$9.50 Per Person + Tax

Additional Bars

 Top of the Ritz  ~Add $6.00 Per Person +Tax (4 Hour Event)

~Grey Goose Vodka ~Bombay Sapphire Gin~ Bacardi Rum~

~Captain Morgan Private Stock ~ Malibu Rum ~ Jack Daniels

~Jose Cuvero Gold~ Hennessy Cognac~

Chivas Regal~ Crown Royal ~ Makers Mark~ Grand Marnier~

~Baileys Irish Crème~ Amaretto Disaronno~ Kahlua~

~Bogel Chardonnay, Merlot and Sauvignon Blanc Wines~

~Champagne Toast for All Guests~

~Heineken, Corona, Yeungling and Miller Lite Beer~

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar – Save $4.00 Per Person + Tax (4 Hour)

Seagram's 7 ~ Smirnoff Vodka ~Seagram’s Gin ~ Scoresby's Scotch

Bacardi Rum ~ Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light and Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar – Save $7.00 Per Person + Tax (4 Hour)

 Light and Regular Domestic Bottle Beers (2 & Bottle Wine

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bar  

Attended Soft Bar – Save $10.00 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $100.00 Bartender Fee For Parties Under 100 ~$150.00 under 60

Hors D’ Oeuvres Selections

When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following  Preferred List For No Additional Cost

Preferred Hors D’ Oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket  ~ Chicken Quesadillas ~ Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~~Asian Beef Salad In A Filo Tartlet ~ Thai Peanut Soup Shooter ~

Wild Mushroom Filo Triangle ~ Tomato Quiche ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Homemade Sesame Chicken With Tropical Fruit Sauce

The following are a $.75 per item upgrade

Choose (3) from the above list and add (1) from the following Premium List of Hors D’ Oeuvres for $.75 Per Person for a total of  $ 6.70 Per Person + Tax)

Premium Hors D’ Oeuvres

Spicy Chicken Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Shitake Mushroom Filo Triangle ~ Goat Cheese Flat Bread Pizza ~

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~

Mini Crab Cakes ~ Coconut Chicken  ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~

Scallops Wrapped In Prosciutto ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

The Following Chef’s Gourmet Items Are A $1.50 Per Piece Up Grade

(3 Preferred And 1 Chefs Gourmet Would Be $ 7.45  Per Person + Tax)

Chef’s Gourmet Selection

Mini Steak Oscar ( Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce )

~ Lobster Salad In A Pastry Shell~ 

Mini Kolbe Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On A Asian Skewer

Seared Lamb Chops Rubbed With Our Rosemary Blend

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq. Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Gnocchi Sautéed With Pancetta And Basil

Corn And Pabalno Pepper Relish W/ Grilled Lobster Meat

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $1.50 Per Person ~ $2.75 Per Person For Crab Dip

Sweet Ending’s

Dessert Selections

You May Add Any of the Following Desserts For An Additional $1.95 Per Person

Assorted Mini French Pastries

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass

 Fruit & Rum Dessert Shooter With Mini Desserts

Choose From Strawberries, Blueberries Or Melon

Blended With Rum, Cream & Yogurt

 Served Chilled In 2 oz. Shooter Glasses

Served With Mini Éclairs & Cream Puffs

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

Ice Cream Sundae Bar With Assorted Toppings

or

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

Mousse Display

Select From Chocolate Or Neapolitan Flavors

Add Fresh Sliced Berries For An Additional $.75 Per Person

Chocolate Chip Bread Pudding

Gourmet Dessert Selections

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

 Add An $1.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Pyramide ~ Hazelnut Bavarian & Chocolate Mousse

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

Please Add An Additional $2.00 Per Person + Tax

Good Humor Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Select From Butterfinger ($32.82/24), Crunch Ice Cream Bar ($32.82/24), Dark Chocolate Ice Cream Bar ($68.70/24), Strawberry Shortcake ($32.82/26),

Drumstick Cones ~ Chocolate ($29.76/12) - Vanilla With Chocolate Ribbon ($34.12/12),

Tollhouse Sandwich Cookie ($57.76/24), Vanilla With Dark Chocolate With Almonds ($68.70/24), Ice Cream Snack Bites ($48.00/24)