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$93.95 Per Person
+ Tax
5% Service Staffing
Charge For Events Over 100 Guests,
Parties Under 100 And
Some Venues And/Or Events Require Additional
Staffing Charges
Catering Deposit $2,500.00
50% Remaining Balance
30 Days Prior To Event
Guest Count Due Two
Weeks Prior To Event
Balance Due One Week
Prior To Event
The Following Menu Includes:
All China
Floor Length Linens
~ 43 Colors To Select From
Glassware And Flatware
For Guest Tables
Please See Supplemental
Menu Guide Attachment
For Additional Information.
Provided Are Additional Items Of Poultry, Seafood, Hors D’oeuvres,
Dessert And Bar Selections
Premium Glass Bar ~
(4 Hour Event)
Seagram’s 7
Absolute Vodka
Tanqueray Gin
Bacardi Rum
Captain Morgan Spiced
Rum
Jack Daniels Or Jim
Beam
Johnnie Walker Red Or
J & B Scotch
Jose Cuervo Tequila
Kahlua & Peach Schnapps
Amaretto
Columbia Crest Merlot
And Chardonnay Wines
Domestic White Zinfandel
Two Domestic Beers And
Heineken Beer
(Some Selected Imports
Or Micro Brewery Beers Could Incur A Additional Charge )
Champagne Toast For
All Guests
Assorted Sodas ~ Fruit
Juices ~ Bar Fruit
Butler Style Hors
D’oeuvres:
Mini Crab Cakes On A
Cracker Round W/ A Dab Of Cocktail Sauce
Scallops Wrapped In
Bacon
Asian Beef Salad In
An Egg Roll Wrapper Cup
Caprese Skewers (Tomato
& Mozzarella Cheese W/Reduced Balsamic Vinaigrette
Or Choose 4 Selections
From The Hors D”oeuvres List In The Supplemental Guide
Stationary Display
A Martini Shrimp
Bar
Fresh Gulf Shrimp Marinated
In A Roasted Garlic Vinaigrette, Served With A Colorful Salsa Of Roasted
Red And Yellow Peppers, Roasted Corn, Diced Tomatoes, Black Beans, &
Chopped Red Onion Dressed With Avocado/Lime Vinaigrette.Served In A
Martini Glass Garnished With Finely Chopped Cilantro
& Thin Baked Tortilla
Strips
Served To Guest Tables
Rolls & Butter ~
Water Glass~ Champagne Flute
Select One Of The Following
Salads:
Caesar Salad
Field Green Salad
Toss Salad
Spinach Salad
Main Course
Two Entrée (Beef And
Seafood)
Tenderloin Steaks With
Béarnaise, Creamy Horseradish Or Hollandaise
Save $400 Person By
Exchanging Tenderloin For A Hand Carved New York Strip
Save $8.00 Per Person
For Exchanging Tenderloin For A Chicken Dish
The Above Served With
One Of The Following Seafood Entrée’s:
Poached Salmon With
Mushroom Duxelles
Or Shrimp & Scallop
Duxelles
Fresh Salmon With Champagne
Sauce
Lacquered Salmon - Pan
Seared & Lacquered With Soy,
Pure Maple Syrup &
A Splash Of Cointreau
Stuffed Filet Of Sole
Mornay
Add $3.50 Per Person
+ Tax
House Specialty Homemade
Crab Cake
The Above Entrée’s
Served With One Of The Following:
Garlic Mashed Potatoes
Asiago Mashed Potatoes
Lyonaisse Potatoes
Roasted Red Potatoes
W/ Rosemary And Thyme
Wild Rice
Confetti Rice
Select One Of The Following
Vegetables:
String Beans Almondine
Steamed String Beans
With Mushrooms
Steamed Broccoli W/
Asiago Cheese
Grilled Vegetables Fanned
Out On Plate
Steamed Asparagus Bundles
Ratatouille In A Pepper
Cup
Maple Glazed Carrots
Char Grilled Vegetables
Fanned On The Plate
Silver Coffee Station
Brewed Decaf, Brewed
Coffee & Hot Water For Assorted Gourmet Teas
The Above Served With
Cream, Chocolate Shavings &
Gourmet Flavored Syrups
Dessert Station
Strawberries And Sliced
Fruit With Melted Chocolate
We Will Cut And Serve
Your Wedding Cake At No Additional Charge
Proposal Date:
Prices Quoted Are Valid For Sixty
(60) Days From Date Of Proposal. Deposits Received Within That
Time Frame Will Guarantee The Proposed Price.
Date Of Proposal____________
Signature________________
Supplemental Menu Guide
Fresh From The Waters
Additional Fish Substitutions
(Seabass Will Require
A $3.95 Person Up Charge)
Salmon Francaise - Lemon
Dill Cream Fraiche
Try Our Grouper, Mahi
Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces
(Some Seafood Selections Are Seasonal)
Caribbean Salsa~ Sweet
& Spicy Blend Of Exotic Fruits & Peppers
Key Lime Marinade ~
Tangy Glaze Of Lime & Jamaican Rum
Rangoon ~ Sweet &
Sour Sauce With Mangos & Toasted Coconut
Creole ~ New Orleans
Blend Of Onions, Peppers & Tomatoes
Yellow Fin Tuna With
Myers Rum Mango Chutney
Salmon With Shrimp And
Scallop Duxelle
Potato Encrusted Sea
Bass Beurre Blanc
Surprise And Entertain
Your Guests And Add One Of The Following Stations To Your
Cocktail Hour!
Seared Tuna Station
Marinated Tuna Cooked
Table Side To Order
Rare, Medium Or Well
With A Wasabi Cream
Flavored Soy Sauces,
Served With Sushi Rice And Sesame Long Beans
$9.50 Per Person + Tax
Seared Sea Scallops
Station
Scallops Cooked Buffet
Side
Served On A Bed Of Field
Greens W/ Tangerine Vinaigrette Dressing
$8.50 Per Person + Tax
Our Fabulous Seafood
Lovers Boat
Large Shrimp (7 Per
Guest) With Maryland Crab Claws (6 Per Guest) Served With Crackers,
Cocktail Sauce And Lemon Wedges
$11.00 Per Person +
Tax
Mini Crab Cake And Mini
Burger Station
Mini Burgers And Crab
Cakes Cooked Table Side
Served With Chipotle
Mayo, Guacamole, Pico De Gallo, Cilantro Crème, 1000 Island Dressing,
Homemade Mini Buns, Sliced Plum Tomatoes, Leaf Lettuce And Poached White
Onions In
Red Wine
$9.50 Per Person + Tax
Additional Bars
Top Of The Ritz
Add $6.00 Per Person
+Tax (4 Hour Event)
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi Rum
Captain Morgan Private
Stock
Malibu Rum
Jack Daniels
Jose Cuvero Gold
Hennessy Cognac
Chivas Regal
Crown Royal
Makers Mark
Grand Marnier
Baileys Irish Crème
& Amaretto Disaronno
Kahlua
Bogel Chardonnay, Merlot
And Sauvignon Blanc Wines
Champagne Toast For
All Guests
Heineken, Corona, Yeungling
And Miller Lite Beer
Assorted Sodas ~ Fruit
Juices ~ Bar Fruit
Full Open Bar – Save
$4.00 Per Person + Tax (4 Hour)
Seagram's 7
Smirnoff Vodka
Seagram’s Gin
Scoresby's Scotch
Bacardi Rum
Jim Beam Bourbon
Assorted Sodas ~ Fruit
Juices ~ Bar Fruit
Light And Regular Domestic
Bottle Beers (2) & Bottle Wine
Champagne Toast For
All Guests
Add 2 Flavors Of Martini’s
To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors
May Incur An Additional Cost
Light Bar – Save $6.50
Person + Tax (4 Hour)
Light And Regular Domestic
Bottle Beers (2 & Bottle Wine
Assorted Sodas ~ Fruit
Juices ~ Bar Fruit
Champagne Toast For
All Guests $1.00 Per Person Additional For Each Import Upgrade
$2.50 Per Person + Tax
Per Additional Hour On Above Bar
Attended Soft Bar –
Save $9.50 Person + Tax (4 Hour)
Assorted Sodas ~ Mixers
~ Juices ~ Bar Fruit
Add $1.00 Per Person
For Sparkling Cider Toast
$1.75 Per Person Additional
Cost If Customer Requests A Second Bar
For A Guest Count Under
140
Add Additional $100.00
Bartender Fee For Parties Under 100 ~$150.00 Under 60
When Making Selections
for Passed Hors D’oeuvres, Please Choose 4 From The Following List:
| Preferred Hors
D’ Oeuvres
Pigs In A Blanket
Chicken, Cheese, Vegetable
Or Beef Quesadillas
Rare Roast Beef On Crustinis
With A Creamy Horseradish Sauce & Fried Leeks
Asian Beef Salad In
An Egg Roll Wrapper Cup
Steamed Shrimp (Peeled
& Deveined) With Cocktail Sauce
Homemade Sesame Chicken
W/ Tropical Fruit Sauce
Crab & Roasted Corn
Quesadilla
Asian Beef Skewers
Tandoori Shrimp Skewers
Spicy Chicken Peanut
Satay
Beef Satay
Shrimp En Spec
Scallops Wrapped In
Bacon
Mushroom Caps Stuffed
With Crab Meat
Cold Crab Salad In
A Pastry Shell
Blanched Asparagus
Wrapped With Smoked Salmon
Salmon Skewers
Mini Chicken Parmesan
Mushroom Caps Stuffed
With A Spicy Sausage And Cheese Filling
Mini Crab Cakes
Coconut Chicken
Mini Beef Burgers W/
Tomatoes And Our Homemade Steak Sauce Served On An Asian Skewer
Asian Tasting Spoon
Items
Seared Sea Scallop Served
On A Bed On Arugula With A Tangerine Vinaigrette Dressing
New Orleans BBQ Shrimp
On A Bed Of Creamy Cheddar Cheese Scallion Grits
Grilled Beef Sirloin
Nestled A Top A Creamed Spinach And Finished With Fried Leeks
Some
Items Can Be Made Glutton Free, Just Go Over Any Special Needs With
Your Consultant |
Vegetarian Hors D’ Oeuvres
Brie With Almond And
Pear Filo
Goat Cheese Flat Bread
Pizza
Smoked Salmon On Toast
Points
Vegetable Egg Rolls
Mini Potato Pancakes
Dill Cheese Puff
Spanakopita
Mini Eggplant Parmesan
Mushroom Caps With A
Spicy Vegetable And Cheese Filling
Boursin Cheese In A
Puff Pastry
Bruschetta Topped With
Tomato & Cheese
Cheese & Vegetable
Quesadillas
Artichoke Puff Served
In An Artichoke Bottom
Belgian Endive Stuffed
With Roasted Red Pepper Cream Cheese Or Hummus
Caprese Skewers (Tomato & Mozzarella
Cheese W/Reduced Balsamic Vinaigrette
Risotto Balls
Some Of The Items
Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party
Consultant
The Following Chef’s
Gourmet Items Are A $1.95 Per Piece Up Grade
Chef’s Gourmet
Selection
Mini Steak Oscar (Sliced
Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And
Finished With A Béarnaise Sauce)
Lobster Salad In A Pastry
Shell
Seared Lamb Chops Rubbed
With Our Rosemary Blend
Stationary Display
Only
Buffalo Wings With Bleu
Cheese ~ Bbq. Meatballs Hot Artichoke Dip Or Spinach Dip $2.50
Per Person
$3.95 Per Person
For Crab Dip |
Sweet Ending’s
Dessert Selections
You May Add Any Of The
Following Desserts For An Additional $1.95 Per Person
Assorted Mini French
Pastries
Crème Brule Spoons
– 2 Per Person
A Chilled, Stirred Custard
That Is Sprinkled With Sugar &
Caramelized By A Flame
Fruit Fantasia
Pineapple, Grapes, Melon
& Strawberries Laced With
Yogurt, Honey, Lemon,
Granola And Cinnamon. Served In A Glass
Assorted Mousse Cakes
& Cheese Cakes
Number Of Choices
Allowed Based On Guest Count – Each Cake Serves 16
Bailey’s Irish Cream
~ Old Fashion Carrot ~ White Chocolate Mousse
Chocolate Chambord ~
Strawberry Romanoff ~ Black Forest
Turtle Cheesecake ~Key
Lime Cheesecake ~ High Plain Cheesecake
White Chocolate Raspberry
Cheesecake
Ice Cream Sundae
Bar With Assorted Toppings
Or
Martini Ice Cream,
Brownie & Hot Fudge Sundae Bar
Fill Your Martini Glass
With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings,
Whipped Cream & Cherries
Mousse Display With
Candy Toppings
Chocolate Mud Pie ,
Vanilla Bean , Butterscotch, Peanut Butter And Malted Milk Shake
With Crumbled Heath
Bar , Oreo’s ,M+ M’s , Reece’s Cup And Graham Cracker
$2.95 Per Person
Chocolate Chip Bread
Pudding
Gourmet Dessert Selections
Melted Chocolate Fantasy
Dark Melted Chocolate,
Served With Skewers For Sliced Fruits,
Biscotti, Marshmallows,
Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers
& Shredded Coconut
For Dipping
Add An $1.95 Per Person
+ Tax
Chocolate Fountain Rental
$225.00
Elegant Individual
Pastries
Mixed Fruit Tart ~ Strawberry,
Raspberry, Grapes, Kiwi
Fraisier ~ Fresh Strawberry,
Mousseline Cream, Genoise
Millefeuille Au Caramel
~ Napoleon
Pyramide ~ Hazelnut
Bavarian & Chocolate Mousse
Criollo ~ Chocolate
Purse Filled With White Chocolate Mousse
Sacher ~ Chocolate Grenache
& Mousse, Apricot Preserve
Please Add An Additional
$2.00 Per Person + Tax
Ice Cream Cart
$150.00 Cart Rental
Required, All Orders By Case Only (Cost Per & # Per Case)
Nestle Butterfinger
($34.82/24)
Nestle Crunch Ice Cream
Bar ($34.82/24)
Haagen Dazs Dark Chocolate
Ice Cream Bar
Haagen Dazs Coffe &
Almond Crunch Ice Cream Bar
Haagen Dazs Vanilla
& Almond Ice Cream Bar
Haagen Dazs Vanilla
& Milk Chocolate Ice Cream Bar ($69.70/24),
Jack And Jill Strawberry
Shortcake ($29.82/24),
Jack And Jill Drumstick
Cones 4.6 Ounce ~ Chocolate ($29.88/12)
Nestle Tollhouse Sandwich
Cookie ($29.76/12),
Edy’s Dibbs ($29.00/12)
Jack And Jill Ice Cream
Sandwiches ($32.00 /36)
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