Hors D’ Oeuvres Selections

When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following  Preferred List For An Additional $5.95 Per Person + Tax

Preferred Hors D’ Oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket  ~ Chicken Quesadillas ~ Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~~Asian Beef Salad In A Filo Tartlet ~ Thai Peanut Soup Shooter ~

Wild Mushroom Filo Triangle ~ Tomato Quiche ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Homemade Sesame Chicken With Tropical Fruit Sauce

The following are a $.75 per item upgrade

Choose (3) from the Preferred list and add (1) from the following Premium List of Hors D’ Oeuvres for $.75 Per Person for a total of  $ 6.70 Per Person + Tax)

Premium Hors D’ Oeuvres

Spicy Chicken Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Shitake Mushroom Filo Triangle ~ Goat Cheese Flat Bread Pizza ~

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~

Mini Crab Cakes ~ Coconut Chicken  ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~

Scallops Wrapped In Prosciutto ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

The Following Chef’s Gourmet Items Are A $1.50 Per Piece Up Grade

(3 Preferred And 1 Chefs Gourmet Would Be $ 7.45  Per Person + Tax)

Chef’s Gourmet Selection

Mini Steak Oscar ( Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce )

~ Lobster Salad In A Pastry Shell~ 

Mini Kolbe Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On A Asian Skewer

Seared Lamb Chops Rubbed With Our Rosemary Blend

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq. Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Gnocchi Sautéed With Pancetta And Basil

Corn And Pabalno Pepper Relish W/ Grilled Lobster Meat

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $1.50 Per Person ~ $2.75 Per Person For Crab Dip