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Creative Menus Culinary Celebrations

 

Hors D’ Oeuvres Selections

When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following  List $6.25 per guest + tax

 

Preferred Hors D’ Oeuvres

Pigs In A Blanket 

Chicken, Cheese, Vegetable

or Beef Quesadillas

Rare Roast Beef On Crustinis With A Creamy Horseradish Sauce & Fried Leeks

Asian Beef Salad In An Egg Roll Wrapper Cup

Steamed Shrimp (Peeled & Deveined)

With Cocktail Sauce

Homemade Sesame Chicken

W/ Tropical Fruit Sauce

Crab & Roasted Corn Quesadilla

Asian Beef Skewers

 Tandoori Shrimp Skewers

Spicy Chicken Peanut Satay

 Beef Satay

 Shrimp En Spec

Scallops Wrapped In Bacon

Mushroom Caps Stuffed With

Crab Meat

 Cold Crab Salad In A Pastry Shell

 Blanched Asparagus Wrapped With Smoked Salmon

Salmon Skewers

Mini Chicken Parmesan

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling

Mini Crab Cakes

 Coconut Chicken 

Mini Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On An Asian Skewer

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans BBQ Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

 

 

Vegetarian Hors D’ Oeuvres

Brie With Almond And Pear Filo

Goat Cheese Flat Bread Pizza

Smoked Salmon On Toast Points

Vegetable Egg Rolls

Mini Potato Pancakes

Dill Cheese Puff

Spanakopita

Mini Eggplant Parmesan

Mushroom Caps With A Spicy VegetableAnd Cheese Filling

Boursin Cheese In A Puff Pastry

Bruschetta Topped With Tomato & Cheese

Cheese & Vegetable Quesadillas

Artichoke Puff Served in an Artichoke Bottom

Belgian Endive Stuffed with Roasted Red Pepper Cream Cheese or Hummus

Caprese Skewers (Tomato & MozzarellaCheese w/Reduced Balsamic Vinaigrette

Risotto Balls

 

The Following Chef’s Gourmet Items Are A $1.95 Per Piece Up Grade

 

Chef’s Gourmet Selection

 

Mini Steak Oscar (Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce)

~ Lobster Salad In A Pastry Shell~

Seared Lamb Chops Rubbed With Our Rosemary Blend

Stationary Display Only

Buffalo Wings With Bleu Cheese

Bib. Meatballs

Hot Artichoke Dip Or Spinach Dip

$2.50 Per Person

$3.95 Per Person For Crab Dip

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant