We At Putting On The Ritz Catering Pride Ourselves In Our Variety Of Served Meals. The Following Are A Sampling Of Served Meals
That Will Not Only Treat Your Taste Buds, But Delight Your Eyes.
Each Of Our Served Meals Are Priced Separately.
The Following Are Additional Items To Complete An Exquisite Meal For You And Your Guests On That Most Special Of Days
As Always We Would Be Delighted To Meet With You And
Customize A Menu For Your Special Event
Please See Our Supplemental Menu Guide For Additional Items.
“Table in the City”
Antipasto Display
Served With Marinated Mushrooms, Marinated Artichoke Hearts, Marinated Melons With Prosciutto, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks , Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami ,Pepperoni Sticks , Prosciutto,
Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad
Fresh Baked Italian Bread With Olive Oil For Dipping
The Above Hors D’oeuvre Display Served With Choice Of:
Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips
Served to the Guest Tables
Gourmet Mesclun Mix with Poached Pears, Toasted Slivered Almonds, Maytag Blue Cheese Accompanied with a Champagne Vinaigrette
Freshly Baked Ciabatta Rolls with Sweet Creamy Butter Florets
Main Course
Duel Entrée
Potato Crusted Sea Bass
Finished with Beurre Blanc
Chard Grilled Filet Mignon
Accompanied by Sage, Cranberry Port Wine Demi –Glace
Potato Gratin
Haricot Verts with Shaved Sea Salt
Coffee Station
Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas
The Above Served With Cream & Chocolate Shavings
“The Art of Dining”
Antipasto Display
Served With Marinated Mushrooms, Marinated Artichoke Hearts, Marinated Melons With Prosciutto, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks , Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami ,Pepperoni Sticks , Prosciutto,
Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad
Hot Crab Dip, Pita Chips and French Baguette Rounds
Served To Guest Tables
Belgium Endive Served with Gorgonzola Cheese Crumbles, Fresh Raspberries and Roasted Pine Nuts
Finished with a Delicate Pomegranate Vinaigrette
Freshly Baked Ciabatta Rolls and Sweet Creamy Butter Florets
Main Course
Duel Entrée
Center Cut Halibut
Topped with Diced Plum Tomatoes, Jumbo Lump Crab Meat, Slivered Garlic,
Fresh Basil and Extra Virgin Olive Oil
Finished with Imperial Sauce
Veal Chop
Stuffed with Caramelized Vidalia Onions, Poached Pears, Pecans,
Maytag Bleu Cheese, Wrapped with Prosciutto
Finished with a Sambuca and Gouda Cream Sauce
Coffee Station
Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas
The Above Served With Cream & Chocolate Shavings
“Best of the Bay”
Market Display
Display Of Imported And Domestic Cheeses To Include Cheddar, Swiss & Smoked Gouda With Assorted Gourmet Crackers. Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers
Served With A Creamy Ranch Dip .Sliced Seasonal Fruit
The Above Hors D’oeuvre Display Served With Choice Of:
Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips
Served To Guest Tables
Mixed Field Green with Sliced Cucumber, Grape Tomato, and Croutons
With Our Homemade Chesapeake Dressing
Fresh Baked Ciabatta Rolls with Sweet Creamy Butter Florets
Main Course
Duel Entrée
Maryland Broil
Fresh Beef Sirloin, Marinated In Maryland Spices, Roasted to Perfection
Served With A Creamy Horseradish Sauce
Chicken Chesapeake
Fresh Boneless Breast Of Chicken, Generously Topped With Jumbo Lump Crab Meat & Broiled Until Golden
Fire Roasted Asparagus Bundles
Caramelized Mashed Potato
Coffee Station
Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas
The Above Served With Cream & Chocolate Shavings
Supplemental
Menu Guide
Hors D’ Oeuvres Selections
When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following List For NO Additional Cost
Preferred Hors D’ Oeuvres
Pigs In A Blanket
Chicken, Cheese, Vegetable
or Beef Quesadillas
Rare Roast Beef On Crustinis With A Creamy Horseradish Sauce & Fried Leeks
Asian Beef Salad In An Egg Roll Wrapper Cup
Steamed Shrimp (Peeled & Deveined)
With Cocktail Sauce
Homemade Sesame Chicken
W/ Tropical Fruit Sauce
Crab & Roasted Corn Quesadilla
Asian Beef Skewers
Tandoori Shrimp Skewers
Spicy Chicken Peanut Satay
Beef Satay
Shrimp En Spec
Scallops Wrapped In Bacon
Mushroom Caps Stuffed With
Crab Meat
Cold Crab Salad In A Pastry Shell
Blanched Asparagus Wrapped With Smoked Salmon
Salmon Skewers
Mini Chicken Parmesan
Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling
Mini Crab Cakes
Coconut Chicken
Mini Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On An Asian Skewer
Asian Tasting Spoon Items
Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing
New Orleans BBQ Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits
Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks
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Vegetarian Hors D’ Oeuvres
Brie With Almond And Pear Filo
Goat Cheese Flat Bread Pizza
Smoked Salmon On Toast Points
Vegetable Egg Rolls
Mini Potato Pancakes
Dill Cheese Puff
Spanakopita
Mini Eggplant Parmesan
Mushroom Caps With A Spicy VegetableAnd Cheese Filling
Boursin Cheese In A Puff Pastry
Bruschetta Topped With Tomato & Cheese
Cheese & Vegetable Quesadillas
Artichoke Puff Served in an Artichoke Bottom
Belgian Endive Stuffed with Roasted Red Pepper Cream Cheese or Hummus
Caprese Skewers (Tomato & MozzarellaCheese w/Reduced Balsamic Vinaigrette
Risotto Balls
The Following Chef’s Gourmet Items Are A $1.95 Per Piece Up Grade
Chef’s Gourmet Selection
Mini Steak Oscar (Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce)
~ Lobster Salad In A Pastry Shell~
Seared Lamb Chops Rubbed With Our Rosemary Blend
Stationary Display Only
Buffalo Wings With Bleu Cheese
Bib. Meatballs
Hot Artichoke Dip Or Spinach Dip
$2.50 Per Person
$3.95 Per Person For Crab Dip
Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant |
Fresh From The Waters
Poached Salmon With Mushroom Duxelles Or Shrimp & Scallop Duxelles
Fresh Salmon With Champagne Sauce
Herb Encrusted Salmon With Citrus Butter
Salmon Francaise - Lemon Dill Cream Fraiche
Baked Salmon With Raspberry Vinaigrette
Pan Seared Salmon With Saffron Roasted Pepper Sauce
Lacquered Salmon - Pan Seared & Lacquered With Soy,
Pure Maple Syrup & A Splash Of Cointreau
Apple Glazed Salmon
Teriyaki Salmon
Stuffed Filet Of Sole Mornay
North Atlantic Sole Wrapped Around Asparagus,
Mushrooms & Gruyere Cheese
Topped With Mornay Sauce & Broiled
Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces
Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers
Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum
Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut
Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes
Almondine ~ Fresh Herbs & Chopped Almonds
Yellow Fin Tuna With Myers Rum Mango Chutney
Some Seafood Selections Are Seasonal
Due To Fluctuations in the Market Place, Might Price Differently
Please Ask Your Representative for Additional Information
Additional Poultry
~ Chicken & Spiced Apple Roulade~
~Euro Chicken Roulade Stuffed With Arugula, Mushrooms, Sun Dried Tomatoes, Proscuitto Topped With Montrachet Cheese Sauce~
~Chicken & Shitake Mushrooms Strudel Chicken With Carrots, Red & Green Peppers & Shitake Mushrooms,Wrapped In A Flaky Puff Pastry~
~Breast Of Chicken En Crote With Basmati Rice &
Wild Forest Mushrooms~
Boneless Breast Of Chicken Wrapped In Prosciutto & Stuffed With Gouda Cheese
Chicken Stuffed With Shrimp, Bay Scallops, & Roasted Sweet Corn
Chicken Stuffed With Shrimp, Bay Scallops &
Roasted Sweet Corn & Herbed GravyCajun Chicken With Bayou Shrimp Sauce, Andouille Sausage
& Creole Stuffing, Dusted With Cajun Seasoning
Chicken Stuffed With Crab, Proscuitto And Basil
Roasted With A Creamy Mornay SauceAsparagus Stuffed Chicken Finished with Béarnaise Sauce
Chicken Stuffed with Artichokes, Olives, and Fresh Roma Tomatoes
Finished with Buerre Blanc
Spring Vegetable Stuffed Chicken Finished With Balsamic Red Wine Syrup
Sweet Ending’s
Sliced Fruit With Dark Melted Chocolate For Dipping
$3.95 Per Person + Tax
Melted Chocolate Fantasy
Dark Melted Chocolate, Served With Skewers For Sliced Fruits,
Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers
& Shredded Coconut For Dipping
$4.95 Per Person + Tax
Chocolate Fountain Rental $225.00
Crème Brule Spoons – 2 Per Person
A Chilled, Stirred Custard That Is Sprinkled With Sugar &
Caramelized By A Flame
$3.95 Per Person + Tax
Fruit Fantasia
Pineapple, Grapes, Melon & Strawberries Laced With
Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass
$3.50 Per Person + Tax
Mini French Pastries – 2 Per Person
$3.95 Per Person + Tax
Assorted Banquet Cakes
Apple Spice ~ German Chocolate ~ Chocolate Fudge ~ Carrot Cake
$2.50 Per Person + Tax
Assorted Mousse Cakes & Cheese Cakes
Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16
Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse
Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest
Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake
White Chocolate Raspberry Cheesecake
$3.50 Per Person + Tax
Ice Cream Sundae Bar With Assorted Toppings
$3.95 Per Person + Tax
Martini Ice Cream, Brownie & Hot Fudge Sundae Bar
Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries
$ 4.95 Per Person + Tax
Mousse Display
Select From Chocolate Or Neapolitan Flavors
$2.50 Per Person
Add Fresh Sliced Berries For An Additional $.75 Per Person
Chocolate Chip Bread Pudding
$1.95 Per Person + Tax
Assorted Basket Of Gourmet Cookies
$1.50 Per Person + Tax
Assorted Cheese Cake Triangles, Puffs And Éclairs
$2.95 Per Person + Tax
Sweet Sensation Mini Pastries
Assorted Plain & Chocolate Baklava, Pecan Tarts & Chocolate Almond Rolls
$2.95 Per Person + Tax
Elegant Individual Pastries
Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi
Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise
Millefeuille Au Caramel ~ Napoleon
Pyramide ~ Hazelnut Bavarian & Chocolate Mousse
Criollo ~ Chocolate Purse Filled With White Chocolate Mousse
Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve
$5.95 Per Person + Tax
Ice Cream Cart
$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)
Nestle Butterfinger ($34.82/24)
Nestle Crunch Ice Cream Bar ($34.82/24)
Haagen Dazs Dark Chocolate Ice Cream Bar
Haagen Dazs Coffe & Almond Crunch Ice Cream Bar
Haagen Dazs Vanilla & Almond Ice Cream Bar
Haagen Dazs Vanilla & Milk Chocolate Ice Cream Bar ($69.70/24),
Jack And Jill Strawberry Shortcake ($29.82/24),
Jack And Jill Drumstick Cones 4.6 Ounce ~ Chocolate ($29.88/12) –
Nestle Tollhouse Sandwich Cookie ($29.76/12),
Edys Dibbs ($29.00/12)
Jack And Jill Ice Cream Sandwiches ($32.00 /36)
Jack And Jill Chocolate Chip Cookie Sandwich ($29.00/ 24)
