Putting On The Ritz Catering Service

We At Putting On The Ritz Catering Pride Ourselves In Our Variety Of Served Meals. The Following Are A Sampling Of Served Meals

That Will Not Only Treat Your Taste Buds, But Delight Your Eyes.

Each Of Our Served Meals Are Priced Separately.

The Following Are Additional Items To Complete An Exquisite Meal For You And Your Guests On That Most Special Of Days

As Always We Would Be Delighted To Meet With You And

Customize A Menu For Your Special Event

Please See Our Supplemental Menu Guide For Additional Items.

“Table in the City”

Antipasto Display

Served With Marinated Mushrooms, Marinated Artichoke Hearts, Marinated Melons With Prosciutto, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks , Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami ,Pepperoni Sticks , Prosciutto,

Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad

Fresh Baked Italian Bread With Olive Oil For Dipping

The Above Hors D’oeuvre Display Served With Choice Of:

Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips

Served to the Guest Tables

Gourmet Mesclun Mix with Poached Pears, Toasted Slivered Almonds, Maytag Blue Cheese Accompanied with a Champagne Vinaigrette

Freshly Baked Ciabatta Rolls with Sweet Creamy Butter Florets

Main Course

Duel Entrée

Potato Crusted Sea Bass

Finished with Beurre Blanc

Chard Grilled Filet Mignon

Accompanied by Sage, Cranberry Port Wine Demi –Glace

Potato Gratin

Haricot Verts with Shaved Sea Salt

Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

“The Art of Dining”

Antipasto Display

Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad

Hot Crab Dip, Pita Chips and French Baguette Rounds

Served To Guest Tables

Belgium Endive Served with Gorgonzola Cheese Crumbles, Fresh Raspberries and Roasted Pine Nuts

Finished with a Delicate Pomegranate Vinaigrette

Freshly Baked Ciabatta Rolls and Sweet Creamy Butter Florets

Main Course

Duel Entrée

Center Cut Halibut

Topped with Diced Plum Tomatoes, Jumbo Lump Crab Meat, Slivered Garlic,

Fresh Basil and Extra Virgin Olive Oil

Finished with Imperial Sauce

Veal Chop

Stuffed with Caramelized Vidalia Onions, Poached Pears, Pecans,

Maytag Bleu Cheese, Wrapped with Prosciutto

Finished with a Sambuca and Gouda Cream Sauce

Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

“Best of the Bay”

Market Display

Display Of Imported And Domestic Cheeses To Include Cheddar, Swiss & Smoked Gouda With Assorted Gourmet Crackers. Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers

Served With A Creamy Ranch Dip .Sliced Seasonal Fruit

The Above Hors D’oeuvre Display Served With Choice Of:

Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips

Served To Guest Tables

Mixed Field Green with Sliced Cucumber, Grape Tomato, and Croutons

With Our Homemade Chesapeake Dressing

Fresh Baked Ciabatta Rolls with Sweet Creamy Butter Florets

Main Course

Duel Entrée

Maryland Broil

Fresh Beef Sirloin, Marinated In Maryland Spices, Roasted to Perfection

Served With A Creamy Horseradish Sauce

Chicken Chesapeake

Fresh Boneless Breast Of Chicken, Generously Topped With Jumbo Lump Crab Meat & Broiled Until Golden

Fire Roasted Asparagus Bundles

Caramelized Mashed Potato

Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

Supplemental

Menu Guide

Bar Pricing

Top of the Ritz ~ $24.95 Per Person +Tax (4 Hour Event)

~Grey Goose Vodka ~Bombay Sapphire Gin~ Bacardi Rum~

~Captain Morgan Private Stock ~ Malibu Rum ~ Jack Daniels

~Jose Cuvero Gold~ Hennessy Cognac~

Chivas Regal~ Crown Royal ~ Makers Mark~ Grand Marnier~

~Baileys Irish Crème~ Amaretto Di Sorento~ Kahlua~

~Bogel Chardonnay, Merlot and Sauvignon Blanc Wines~

~Champagne Toast for All Guests~

~Heineken, Corona, Yeungling and Miller Lite Beer~

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Premium Open Bar ~ $18.95 Per Person + Tax (4 Hour Event)

Seagram’s 7 ~ Absolute Vodka ~ Tanqueray Gin ~ Bacardi Rum ~ Captain Morgan Spiced Rum~ Jack Daniels and Jim Beam ~Johnnie Walker Red Or

J & B Scotch ~ Jose Cuervo Tequila ~ Kahlua~ Peach Schnapps ~ Amaretto ~ Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~

Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar - $13.95 Per Person + Tax (4 Hour)

Seagram's 7 ~ Smirnoff Vodka ~Seagram’s Gin ~ Scoresby's Scotch

Bacardi Rum ~ Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light and Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar - $10.95 Per Person + Tax (4 Hour)

Light and Regular Domestic Bottle Beers (2 & Bottle Wine

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bars

Attended Soft Bar - $6.95 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

Glass Bar ~ Additional $2.00 Per Person + Tax

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $50.00 Bartender Fee For Parties Under 100 ~$100 under 60

Hors D’œuvres Selections

Preferred Hors D’oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket ~ Chicken Quesadillas ~ Mini Knish ~Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~

~Asian Beef Salad In A Filo Tartlet ~

Grapes Rolled In Bleu Cheese With Walnuts ~

~ Thai Peanut Soup Shooter

Cherry Tomatoes Stuffed With A Lemon Dill Cream Cheese ~

Premium Hors D’œuvres

Spicy Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Wild Mushroom Filo Triangle ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Smoked Chicken Tequila Burritos ~ Santa Fe Filo Flower ~ Shitake Mushroom Filo Triangle ~ Tomato Quiche ~ Goat Cheese Flat Bread Pizza ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Mini Crab Cakes ~ Coconut Chicken ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~ Lobster & Tarragon Bouchees ~

Scallops Wrapped In Prosciutto ~ Danish Shrimp ~

Homemade Sesame Chicken With Tropical Fruit Sauce ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

Brie & Raspberry Phyllo ~ Lamb Satay ~ Shrimp & Boursin Cheese In A Filo Flower ~ Wild Mushroom Empanadas ~ Beef Duxelle En Croute ~

Chicken Duxelle En Croute ~ Mini Steak Oscar ~ Lobster Salad In A Pastry Shell~ Grape Leaves Stuffed With Spinach Or Lamb ~ Homemade Sesame Chicken With a Tropical Fruit Sauce ~

~Filet Mignon With Spicy Bloody Mary Dip ~

Gourmet Mini Burgers (Quarter Size) With Lettuce, Roma Tomato and Our Special Steak Sauce

Maytag Bleu Cheese Polenta Rounds Topped With Beef Tenderloin and Sundried Tomato Sauce

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $1.50 Per Person ~ $2.75 Per Person For Crab Dip

Fresh From The Waters

Poached Salmon With Mushroom Duxelles Or Shrimp & Scallop Duxelles

Fresh Salmon With Champagne Sauce

Herb Encrusted Salmon With Citrus Butter

Salmon Francaise - Lemon Dill Cream Fraiche

Baked Salmon With Raspberry Vinaigrette

Pan Seared Salmon With Saffron Roasted Pepper Sauce

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Apple Glazed Salmon

Teriyaki Salmon

Stuffed Filet Of Sole Mornay

North Atlantic Sole Wrapped Around Asparagus,

Mushrooms & Gruyere Cheese

Topped With Mornay Sauce & Broiled

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes

Almondine ~ Fresh Herbs & Chopped Almonds

Yellow Fin Tuna With Myers Rum Mango Chutney

Some Seafood Selections Are Seasonal

Due To Fluctuations in the Market Place, Might Price Differently

Please Ask Your Representative for Additional Information

Additional Poultry

~ Chicken & Spiced Apple Roulade~

~Euro Chicken Roulade Stuffed With Arugula, Mushrooms, Sun Dried Tomatoes, Proscuitto Topped With Montrachet Cheese Sauce~

~Chicken & Shitake Mushrooms Strudel Chicken With Carrots, Red & Green Peppers & Shitake Mushrooms,Wrapped In A Flaky Puff Pastry~

~Breast Of Chicken En Crote With Basmati Rice &

Wild Forest Mushrooms~

Boneless Breast Of Chicken Wrapped In Prosciutto & Stuffed With Gouda Cheese

Chicken Stuffed With Shrimp, Bay Scallops, & Roasted Sweet Corn

Chicken Stuffed With Proscuitto & Basil

Chicken Stuffed With Shrimp, Bay Scallops &

Roasted Sweet Corn & Herbed GravyCajun Chicken With Bayou Shrimp Sauce, Andouille Sausage

& Creole Stuffing, Dusted With Cajun Seasoning

Chicken Stuffed With Crab, Proscuitto And Basil

Roasted With A Creamy Mornay SauceAsparagus Stuffed Chicken Finished with Béarnaise Sauce

Chicken Stuffed with Artichokes, Olives, and Fresh Roma Tomatoes

Finished with Buerre Blanc

Spring Vegetable Stuffed Chicken Finished With Balsamic Red Wine Syrup

Sweet Ending’s

Sliced Fruit With Dark Melted Chocolate For Dipping

$3.95 Per Person + Tax

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

$4.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

$3.95 Per Person + Tax

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass

$3.50 Per Person + Tax

Mini French Pastries – 2 Per Person

$3.95 Per Person + Tax

Assorted Banquet Cakes

Apple Spice ~ German Chocolate ~ Chocolate Fudge ~ Carrot Cake

$2.50 Per Person + Tax

Fruit & Rum Dessert Shooter With Mini Desserts

Choose From Strawberries, Blueberries Or Melon

Blended With Rum, Cream & Yogurt

Served Chilled In 2 oz. Shooter Glasses

Served With Mini Éclairs & Cream Puffs

$2.95 Per Person

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

$3.50 Per Person + Tax

Ice Cream Sundae Bar With Assorted Toppings

$3.95 Per Person + Tax

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

$ 4.95 Per Person + Tax

Mousse Display

Select From Chocolate Or Neapolitan Flavors

$2.50 Per Person

Add Fresh Sliced Berries For An Additional $.75 Per Person

Chocolate Chip Bread Pudding

$1.95 Per Person + Tax

Assorted Basket Of Gourmet Cookies

$1.50 Per Person + Tax

Assorted Cheese Cake Triangles, Puffs And Éclairs

$2.95 Per Person + Tax

Sweet Sensation Mini Pastries

Assorted Plain & Chocolate Baklava, Pecan Tarts & Chocolate Almond Rolls

$2.95 Per Person + Tax

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Pyramide ~ Hazelnut Bavarian & Chocolate Mousse

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

$5.95 Per Person + Tax

Good Humor Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Select From Butterfinger ($32.82/24), Crunch Ice Cream Bar ($32.82/24), Dark Chocolate Ice Cream Bar ($68.70/24), Strawberry Shortcake ($32.82/26),

Drumstick Cones ~ Chocolate ($29.76/12) - Vanilla With Chocolate Ribbon ($34.12/12),

Tollhouse Sandwich Cookie ($57.76/24), Vanilla With Dark Chocolate With Almonds ($68.70/24), Ice Cream Snack Bites ($48.00/24)