1.800.213.7427








Creative Menus Culinary Celebrations
 
Simple but Elegant Served Menu Package

Served Menu Package


$57.95 Per Person + Tax

5% Service Staffing Charge For Events Over 100 Guests

Parties Under 100 And Some Venues And/Or Events Require Additional Staffing Charges

Catering Deposit: $2,500.00

50% Remaining Balance Due 30 Days Prior To Event

Guest Count Due Two Weeks Prior to Event

Balance Due One Week Prior To Event

The Following Menu Includes:

All China

Floor Length Linens ~ 43 Colors To Select From

Glassware And Flatware For Guest Tables

Please See Supplemental Menu Guide Attachment

For Additional Information. Provided Are Additional Items of Poultry, Seafood, Hors D’oeuvres, Dessert and Bar Selections


Market Display

Display Of Imported And Domestic Cheeses To Include Cheddar, Swiss & Smoked Gouda With Assorted Gourmet Crackers. Fresh Broccoli, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers Served With A Creamy Ranch Dip. Sliced Seasonal Fruit

Or Substitute The Following For An Additional 50 Cents Per Person

Antipasto Display

Served with Marinated Mushrooms, Marinated Artichoke Hearts, Marinated Melons With Prosciutto, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks , Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami ,Pepperoni Sticks , Prosciutto,

Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad

Fresh Baked Italian Bread With Olive Oil for Dipping

The Above Hors D’oeuvre Displays Served With Your Choice Of:

Hot Artichoke Dip, Parmesan Dip Or Spinach Dip And Pita Chips

Served to Guest Tables:

Select One Of The Following Salads:

Caesar Salad ~ Mixed Green Salad ~ Tossed Salad ~ Spinach Salad

Rolls & Butter ~ Water Glass ~ Champagne Flute

Main Course

Duel Entrée

See supplemental menu guide for additional salmon and chicken options

(Please Choose One Salmon Option)

Fresh Salmon With Champagne Sauce

or

Lacquered Salmon - Pan Seared & Lacquered With Soy

(Please Choose One Poultry Option)

~Cajun Chicken Stuffed With Andouille Sausage,

Tomatoes & Cajun Seasoning~

Or

~A Boneless Breast Of Chicken In A White Wine Sauce With Caramelized Onions ~

Accompanied by

Please Select One Of The Following:

Lyonaisse Potatoes ~ Roasted Red Potatoes With Garlic Butter & Julienne Carrots ~ Potatoes Au Gratin ~ Parsley New Potatoes With Sprinkled Chives ~ Roasted Red Potatoes With Thyme & Rosemary ~ Garlic Mashed Potatoes ~ Whipped Potatoes ~ Asiago Mashed Potatoes ~

~Gorgonzola Mashed Potatoes ~

White Rice ~ Wild Rice ~ Confetti Rice

Please Select One Of The Following

Country Style String Beans ~ String Beans Almondine ~ Steamed String Beans With Mushrooms ~ Honey Glazed Baby Belgian Carrots ~ Steamed Zucchini ~ Steamed Broccoli ~ Steamed Broccoli And Cauliflower ~ Squash ~ Peas And Carrots ~ Peas ~ Wood Grilled Style Vegetables Ratatouille ~ Sweet Corn With Roasted Red Peppers ~

Fresh Italian Vegetable Medley


Coffee Station

Brewed Decaf, Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream and Chocolate Shavings

Proposal Date:

Prices Quoted Are Valid For Sixty (60) Days From Date Of Proposal. Deposits Received Within That Time Frame Will Guarantee The Proposed Price.

Date of Proposal____________ Signature________________





Supplemental

Menu Guide


Fish Entrée’s

Fresh Salmon With Champagne Sauce

Herb Encrusted Salmon With Citrus Butter

Salmon Francaise - Lemon Dill Cream Fraiche

Baked Salmon With Raspberry Vinaigrette

Pan Seared Salmon With Saffron Roasted Pepper Sauce

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Apple Glazed Salmon

Teriyaki Salmon

Stuffed Filet Of Sole Mornay

North Atlantic Sole Wrapped Around Asparagus,

Mushrooms & Gruyere Cheese

Topped With Mornay Sauce & Broiled

Additional Poultry Selections

Substitute One Of The Following Poultry Dishes Below At No Additional Charge

Hunters Chicken ~Asian Chicken Marinated Chicken In A Creamy Adobo Sauce ~

~Chicken And Fettuccine With Sun Dried Tomatoes And Fresh Herbs~

~Cajun Chicken Stuffed With Andouille Sausage,

Tomatoes & Cajun Seasoning~

~Chicken Teppanyaki Chicken Rolled With Oriental Vegetables

And A Hoisin Sauce ~

~Athens Chicken A Boneless Breast Of Chicken, Sautéed In Olive Oil & White Wine, Kalamata Olives, Capers Artichoke Hearts~

Substitute One Of The Following Dishes Below For An Additional $1.00 Per Person + Tax

~ Chicken & Spiced Apple Roulade~

~Euro Chicken Roulade Stuffed With Arugula, Mushrooms, Sun Dried Tomatoes, Prosciutto Topped With Montrachet Cheese Sauce~

~Chicken & Shitake Mushrooms Strudel Chicken With Carrots, Red & Green Peppers & Shitake Mushrooms, Wrapped In A Flaky Puff Pastry~

~Breast Of Chicken En Crote With Basmati Rice &

Wild Forest Mushrooms~

Substitute One Of The Following Dishes Below For An Additional $1.50 Per Person + Tax

Boneless Breast Of Chicken Wrapped In Prosciutto & Stuffed With Gouda Cheese

Chicken Stuffed With Shrimp, Bay Scallops, & Roasted Sweet Corn

Chicken Stuffed With Prosciutto & Basil

Chicken Stuffed With Boursin Cheese, Shitake Mushrooms & Portabello Mushrooms Then Coated With A Japanese Style Bread Crumb

Chicken Stuffed With Shrimp, Bay Scallops &

Roasted Sweet Corn & Herbed Gravy

Cajun Chicken With Bayou Shrimp Sauce, Andouille Sausage

& Creole Stuffing, Dusted With Cajun Seasoning

Chicken Stuffed With Crab, Prosciutto And Basil

Roasted With A Creamy Mornay Sauce


Bar Pricing

Our Pricing Is For A 4 Hour Bar Service And Includes Your Bartender

Top of the Ritz ~ $26.95 Per Person +Tax (4 Hour Event)

~Grey Goose Vodka ~Bombay Sapphire Gin~ Bacardi Rum~

~Captain Morgan Private Stock ~ Malibu Rum ~ Jack Daniels

~Jose Cuvero Gold~ Hennessy Cognac~

Chivas Regal~ Crown Royal ~ Makers Mark~ Grand Marnier~

~Baileys Irish Crème~ Amaretto Disaronno~ Kahlua~

~Bogel Chardonnay, Merlot and Sauvignon Blanc Wines~

~Champagne Toast for All Guests~

~Heineken, Corona, Yeungling and Miller Lite Beer~

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Premium Open Bar ~ $20.95 Per Person + Tax (4 Hour Event)

Seagram’s 7 ~ Absolute Vodka ~ Tanqueray Gin ~ Bacardi Rum ~ Captain Morgan Spiced Rum~ Jack Daniels and Jim Beam ~Johnnie Walker Red Or

J & B Scotch ~ Jose Cuervo Tequila ~ Kahlua~ Peach Schnapps ~ Amaretto ~ Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~

Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar - $15.95 Per Person + Tax (4 Hour)

Seagram's 7 ~ Smirnoff Vodka ~Seagram’s Gin ~ Scoresby's Scotch

Bacardi Rum ~ Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light and Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar - $10.95 Per Person + Tax (4 Hour)

Light and Regular Domestic Bottle Beers (2 & Bottle Wine)

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bars

Attended Soft Bar - $6.95 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

Glass Bar ~ Additional $2.00 Per Person + Tax

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $100.00 Bartender Fee For Parties Under 100 ~$150 under 60


When making selections for passed hors d’oeuvres please choose 4 from the following list for an additional $6.25 per person + tax

Preferred Hors D’ Oeuvres

Pigs In A Blanket

Chicken, Cheese, Vegetable or Beef Quesadillas

Rare Roast Beef On Crustinis With A Creamy Horseradish Sauce & Fried Leeks

Asian Beef Salad In An Egg Roll Wrapper Cup

Steamed Shrimp (Peeled & Deveined) With Cocktail Sauce

Homemade Sesame Chicken W/ Tropical Fruit Sauce

Crab & Roasted Corn Quesadilla

Asian Beef Skewers

Tandoori Shrimp Skewers

Spicy Chicken Peanut Satay

Beef Satay

Shrimp En Spec

Scallops Wrapped In Bacon

Mushroom Caps Stuffed With Crab Meat

Cold Crab Salad In A Pastry Shell

Blanched Asparagus Wrapped With Smoked Salmon

Salmon Skewers

Mini Chicken Parmesan

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling

Mini Crab Cakes

Coconut Chicken

Mini Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On An Asian Skewer

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans BBQ Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Some Items Can Be Made Glutton Free, Just Go Over Any Special Needs With your Consultant

Vegetarian Hors D’ Oeuvres

Brie With Almond And Pear Filo

Goat Cheese Flat Bread Pizza

Smoked Salmon On Toast Points

Vegetable Egg Rolls

Mini Potato Pancakes

Dill Cheese Puff

Spanakopita

Mini Eggplant Parmesan

Mushroom Caps With A Spicy Vegetable And Cheese Filling

Boursin Cheese In A Puff Pastry

Bruschetta Topped With Tomato & Cheese

Cheese & Vegetable Quesadillas

Artichoke Puff Served in an Artichoke Bottom

Belgian Endive Stuffed with Roasted Red Pepper Cream Cheese or Hummus

Caprese Skewers (Tomato & Mozzarella Cheese w/Reduced Balsamic Vinaigrette

Risotto Balls

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant

The Following Chef’s Gourmet Items Are A $1.95 Per Piece Up Grade

Chef’s Gourmet Selection

Mini Steak Oscar (Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce)

~ Lobster Salad In A Pastry Shell~

Seared Lamb Chops Rubbed With Our Rosemary Blend

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bib. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $2.50 Per Person ~ $3.95 Per Person For Crab Dip

Sweet Ending’s


Sliced Fruit With Dark Melted Chocolate For Dipping

$3.95 Per Person + Tax

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

$4.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

$3.95 Per Person + Tax

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass

$3.50 Per Person + Tax

Mini French Pastries – 2 Per Person

$4.95 Per Person + Tax

Assorted Banquet Cakes

Apple Spice ~ German Chocolate ~ Chocolate Fudge ~ Carrot Cake

$2.50 Per Person + Tax


Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

$3.50 Per Person + Tax

Ice Cream Sundae Bar With Assorted Toppings

$3.95 Per Person + Tax

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

    $ 4.95 Per Person + Tax

Mousse Display

Select From Chocolate Or Neapolitan Flavors

$2.50 Per Person

Add Fresh Sliced Berries For An Additional $.75 Per Person

Chocolate Chip Bread Pudding

$1.95 Per Person + Tax

Assorted Basket Of Gourmet Cookies

$1.50 Per Person + Tax

Assorted Cheese Cake Triangles, Puffs And Éclairs

$2.95 Per Person + Tax

Sweet Sensation Mini Pastries

Assorted Plain & Chocolate Baklava, Pecan Tarts & Chocolate Almond Rolls

$2.95 Per Person + Tax

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

$5.95 Per Person + Tax

Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only

(Cost Per & # Per Case)

Nestle Butterfinger ($34.82/24)

Nestle Crunch Ice Cream Bar ($34.82/24)

Haagen Dazs Dark Chocolate Ice Cream Bar

Haagen Dazs Coffe & Almond Crunch Ice Cream Bar

Haagen Dazs Vanilla & Almond Ice Cream Bar

Haagen Dazs Vanilla & Milk Chocolate Ice Cream Bar ($69.70/24),

Jack And Jill Strawberry Shortcake ($29.82/24),

Jack And Jill Drumstick Cones 4.6 Ounce ~ Chocolate ($29.88/12) –

Nestle Tollhouse Sandwich Cookie ($29.76/12),

Edys Dibbs ($29.00/12)

Jack And Jill Ice Cream Sandwiches ($32.00 /36)

Jack And Jill Chocolate Chip Cookie Sandwich ($29.00/ 24)


Additional Selections

Butler Style Hors D'oeuvres - $5.95 Per Person + Tax

Additional Vegetables $1.50 Per Person + Tax

Add Baked Brie To Market Display For $1.00 Per Person + Tax

Substitute Artichoke Dip With Crab Dip $1.00 Per Person + Tax