$50.95 Per Guest + Tax

Parties Under 100 And Some Venues And/Or Events Require Additional

Staffing Charges

Catering Deposit $2,500.00

50% Remaining Balance 30 Days Prior To Event

Balance Due One Week Prior To Event

Guest Count Due Two Weeks Prior To Event

The Following Menu Includes:

All China

Floor Length Linens ~ 43 Colors To Select From

 Glassware And Flatware For Guest Tables

Please See Supplemental Menu Guide Attachment

 For Additional Information.  Provided Are Additional Items of Poultry, Seafood, Hors D’oeuvres, Dessert and Bar Selections

Market Display

Assorted Cheese (Rounds & Cubes) To Include: Cheddar, Swiss & Smoked Gouda. Fresh Broccoli, Cauliflower, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers.  Sliced Seasonal Fruit.

The Above Served With Cold Ranch Dip & Assorted Gourmet Crackers

Or Substitute The Following For An Additional 50 Cents Per Person

Antipasto Display

Served with Marinated Mushrooms, Marinated Artichoke Hearts, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone , Asiago Sticks ,Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami ,Pepperoni Sticks , Prosciutto, 

Cappicolla & Mozzarella, Tomatoes, Fresh Basil Salad

Fresh Baked Italian Bread With Olive Oil For Dipping

The Above Hors D’oeuvre Display Served With Choice Of:

Hot Artichoke Dip, Parmesan Dip Or Spinach Dip & Pita Chips

Salad Station - Select Three

Pasta Salad, Hacienda Salad, Orange Spinach Salad, Citrus Slaw, Chinese Sesame Noodles, Rainbow Tortellini Salad, Mixed Pepper & Black Bean Salad, Spinach Salad With A Honey Vinaigrette Dressing, Caesar Salad, Tomato & Basil Salad With Montrachet Cheese, Rice & Vegetable Salad With Vinaigrette Dressing, Toss Salad With Choice Of Two Dressings, Mixed Field Greens With Choice Of Two Dressings,

Strawberry Spinach Salad

Substitute One Of The Following Salads For $1.00 Per Person

Mediterranean Chicken Salad, Fresh Tuna & Watercress Salad,

Salad Nicoise

Carving Station

Hand Carved Top Rounds Of Beef & Roasted Turkey Breast. 

Served With Rolls & Condiments

Beef UpGrade Options

Substitute Top Rounds Of Beef With One Of The Following:

Substitute Top Round Of Beef With Hand Carved Sirloin Of Beef, 

Spiced Au Jus & Creamy Horseradish Sauce $3.95 Per Person

Hand Carved Prime Rib

With Au Jus And Horseradish $8.50 Per Person + Tax

Substitute With Hand Carved Tenderloin, Caramelized Onions & Creamy Horseradish With Choice Of Bernaise Sauce Or Demi Glaze

$9.50 Per Person + Tax

 Served With One Of The Following Potato Dishes:

Lyonaisse Potatoes ~ Roasted Red Potatoes With Garlic Butter & Julienne Carrots ~ Potatoes Au Gratin ~

 Parsley New Potatoes With Sprinkled Chives ~ Baked Potato ~

Red Potatoes With Thyme & Rosemary ~

Whipped Potatoes ~ Garlic Mashed Potatoes ~

Asiago Mashed Potatoes ~ Gorgonzola Mashed Potatoes

Pasta Station - Select Two

 Penne Pasta In A Sun Dried Tomato Pesto ~ Ziti Marinara ~ Fettuccine Alfredo ~ Angel Hair Pasta In A Fra Diablo Sauce ~

Bowtie Pasta With Garlic Butter And Fresh Vegetables & Capers ~

 Pasta Portabello (Pasta Tossed Lightly With Tomatoes, Onions, Garlic, Herbs And Fresh Portabello Mushrooms) ~ Fusilli With Artichoke Hearts & Tomato Cream Sauce ~ Pasta Prepared With Sweet Chantilly Basil Cream Sauce & Roasted Pine Nuts ~ Pasta In Vodka Tomato Cream Sauce With Proscuitto ~ Pasta In A Primavera Cream Sauce With Vegetables ~ Penne Pasta With A Hearty Roman Sauce (Heavy Tomato Sauce With Italian Sausage And Seasoned Ground Beef)

The Above Served With Fresh Baked Focaccia Bread

Coffee Station

Brewed Decaf. Brewed Coffee & Hot Water For Assorted Gourmet Teas

The Above Served With Cream & Chocolate Shavings

We Will Cut and Serve Your Wedding Cake at No Additional Charge

Supplemental Menu Guide

Additional Station Selections

Vegetarian Station – Hand Carved Wild Mushroom Strudel Served With Mushroom Sauce On Side & Your Choice Of Potato

 $7.00 Per Person + Tax

Fajita Station – Seasoned Chicken Or Beef Grilled On Site

And Served With Onions, Peppers & Tomatoes,

Fillings To Include: Salsa, Cheese, Guacamole, Sour Cream & Jalapenos.

Served With Spanish Rice, Refried Beans & Tortilla Shells

$8.00 Per Person + Tax

Gourmet Grilled Cheese Station

Brie With Apples

Camembert With Pears

Asiago On Thinly Sliced Foccacia Bread

 Cut In Interesting Shapes And Displayed On Large Decorative Trays

Served With A Demitasse Of A Tomato Cream Basil Soup

$6.50 Per Person + Tax

 Stir Fry Station – Vegetable Stir Fry & Kung Po Chicken

Cooked Table Side. Served With White Rice & Fortune Cookies

$8.00 Per Person + Tax

 Mongolian  Bbq.

 Fill Your Bowl With Choice Of Fresh Vegetables (Bean Sprouts, Bok Choy, Scallions, Water Chestnuts, Celery, Mushrooms, Tomatoes, Bamboo Shoots, Baby Corn, Broccoli, Fresh Meats & Seafood (Beef, Shrimp & Chicken )  & Fluffy White Rice . The Above Served With Choice Of Sauces And Exotic Spices. The Above Stir Fried Table Side $8.50 Per Person + Tax

Mediterranean Station- Select Four

Garlic Hummus With Pita Petals ~ Spanakopita ~Chilled Couscous ~

Marinated & Roasted Vegetables With Olive Oil, Stuffed Grape Leaves

Falafel In Pita Pockets, Shredded Lettuce, Tomatoes & Tzatziki Sauce

 $7.00 Per Person + Tax

Gourmet Pasta Table

Choose 2 Styles Pasta With 3 Sauces, Cooked Table Side With Kalamata Olives, Black & Green Olives, Grated Parmesan Cheese, Mixed Italian Vegetables, Sliced Mushrooms, Capers, Broccoli &  Italian Plum Tomatoes 

$2.00 Per Person + Tax For Station Up Grade

Additional Labor $100.00 Per 75 Guests

 Extra Labor Needed For Tableside Service.

Seafood Items Available At Additional Cost

Substitute One Of Following Pasta’s For An Additional $1.00 Per Person

Smoked Mozzarella Ravioli In Marinara Sauce ~Tortellini & Artichoke Sauté Festive Rainbow Tortellini, Italian Tomatoes ~ Artichoke Hearts, Capers & Kalamata Olives Sautéed In Extra Virgin Olive Oil & Roasted Garlic~ Pasta With Shrimp, Sweet Basil Cream Sauce & Pine Nuts

Wrap Station

Made Table Side And Cut Into Bite Size Treats

Cool Rubens (Lean Corn Beef, Cole Slaw, Swiss Cheese

And Thousand Isle Dressing)

Smoked Salmon, Capers, Scallion Cream Cheese

The Above Are Made With A Variety Of Tortilla Shells

  Many Other Delicious Combinations Can Be Made

$7.00 Per Person + Tax

Pick-Up Station ~ $5.50 - $9.00 Per Person + Tax (Depending Upon Food Selections)

Refer To Hors D’oeuvre Menu Attached

See Our Fresh From The Waters For Seafood Options

Our Fabulous Seafood Lovers Boat

Large Shrimp ( 7 Per Guest ) With Maryland Crab Claws (6 Per Guest ) Served With Crackers , Cocktail Sauce And Lemon Wedges 

$11.00 Per Person + Tax

A Martini Shrimp Bar

Fresh Gulf Shrimp Marinated In A Roasted Garlic Vinaigrette, Served With A Colorful Salsa Of Roasted Red And Yellow Peppers, Roasted Corn, Diced Tomatoes, Black Beans, & Chopped Red Onion

 Dressed With  Avocado/Lime Vinaigrette.

Served In A Martini Glass Garnished With Finely Chopped Cilantro

 & Thin Baked Tortilla Strips

$9.00 Per Person + Tax ~Add Scallops For $1.95 Per Person

Seared Tuna Station

Marinated Tuna Cooked Table Side To Order

Rare, Medium Or Well With A Wasabi Cream

Flavored Soy Sauces ~ Served With Sushi Rice And Sesame Long Beans

$9.50 Per Person + Tax

Cajun Scallop Station

Blackened Scallops Cooked Table Side

Dirty Fried Rice And Hush Puppies

$8.50 Per Person + Tax

Quesadillas Station

Fresh Made Quesadillas Of:

Chicken, Crab & Vegetarian

Served With Chips, Southwestern Dip , Cilantro, Sour Cream And Salsa

$9.95 per person + tax

Grilled Vegetable And Chicken Station

Marinated And Grilled Vegetables With Grilled Chicken

  Hoisin Sauce On Side

$7.95 Per Person + Tax

Thai Station:

Spicy Beef Salad ~ Lemon Grass Skewered Swordfish With Thai Basil Pesto & Sesame Long Beans ~ Pad Thai Noodles With Pork

$9.95 Per Person + Tax

Hors D’ Oeuvres Selections

When Making Selections For Passed Hors D’ Oeuvres , Please Choose (4) Four From The Following  Preferred List For An Additional $5.95 Per Person + Tax

Preferred Hors D’ Oeuvres

Mini Chicken Cordon Bleu ~ Vegetable Egg Rolls ~ Mini Beef Fajitas ~

Mini Chicken Fajitas ~ Mini Potato Pancakes ~ Artichoke Filo Triangle ~

Pigs In A Blanket  ~ Chicken Quesadillas ~ Mini Beef Burritos ~ Mini Calzones ~ Mini Sausage Calzones ~ Quiche Lorraine ~ Feta Sun Dried Tomato Roll ~ Italian Sausage Puff ~ Dill Cheese Puff ~ Spanakopita ~ Spinach Quiche ~ Rare Roast Beef On Mini Bread Rounds With A Creamy Horseradish Sauce ~ Mushroom Caps With A Spicy Vegetable And Cheese Filling ~ Clams Casino In A Pastry Shell ~ Boursin Cheese In A Puff Pastry ~Bruschetta Topped With Tomato & Cheese ~~Asian Beef Salad In A Filo Tartlet ~ Thai Peanut Soup Shooter ~

Wild Mushroom Filo Triangle ~ Tomato Quiche ~ Spinach Pesto Puff Pastry ~ Vegetable Quesadillas ~ Steamed Shrimp (Peeled & De veined ) With Cocktail Sauce ~ Homemade Sesame Chicken With Tropical Fruit Sauce

The following are a $.75 per item upgrade

Choose (3) from the above list and add (1) from the following Premium List of Hors D’ Oeuvres for $.75 Per Person for a total of  $ 6.70 Per Person + Tax)

Premium Hors D’ Oeuvres

Spicy Chicken Peanut Satay ~ Beef Satay ~ Dijon Chicken Puff ~ Shrimp En Spec ~ Scallops Wrapped In Bacon ~ Beef Empanadas ~ Roasted Egg Plant Filo Triangle ~ Brie With Almond And Pear Filo ~ Cashew Chicken Springroll ~ Shitake Mushroom Filo Triangle ~ Goat Cheese Flat Bread Pizza ~

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling ~

Mini Crab Cakes ~ Coconut Chicken  ~ Butterfly Shrimp On A Bed Of Cocktail Cream Cheese ~ Smoked Salmon On Toast Points ~ Whitefish Salad On A Cucumber Round ~ Oriental Shrimp ~ Mushroom Caps Stuffed With Crab Meat ~ Cold Crab Salad In A Pastry Shell ~ Blanched Asparagus Wrapped With Smoked Salmon ~ Southwest Shrimp On A Bed Of Guacamole ~ Crab & Roasted Corn Quesadilla~

Asian Beef Skewers ~ Tandoori Shrimp Skewers ~

Scallops Wrapped In Prosciutto ~

Mushroom Vol-Au-Vent ~ Asparagus With Asiago In Puff Pastry

Wild Mushroom Frittata Topped with Crème Fraiche

The Following Chef’s Gourmet Items Are A $1.50 Per Piece Up Grade

(3 Preferred And 1 Chefs Gourmet Would Be $ 7.45  Per Person + Tax)

Chef’s Gourmet Selection

Mini Steak Oscar ( Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A Béarnaise Sauce )

~ Lobster Salad In A Pastry Shell~ 

Mini Kolbe Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On A Asian Skewer

Seared Lamb Chops Rubbed With Our Rosemary Blend

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq. Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Gnocchi Sautéed With Pancetta And Basil

Corn And Pabalno Pepper Relish W/ Grilled Lobster Meat

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $1.50 Per Person ~ $2.75 Per Person For Crab Dip

Bar Pricing

Top of the Ritz  ~ $25.95 Per Person +Tax (4 Hour Event)

~Grey Goose Vodka ~Bombay Sapphire Gin~ Bacardi Rum~

~Captain Morgan Private Stock ~ Malibu Rum ~ Jack Daniels

~Jose Cuvero Gold~ Hennessy Cognac~

Chivas Regal~ Crown Royal ~ Makers Mark~ Grand Marnier~

~Baileys Irish Crème~ Amaretto Disaronno~ Kahlua~

~Bogel Chardonnay, Merlot and Sauvignon Blanc Wines~

~Champagne Toast for All Guests~

~Heineken, Corona, Yeungling and Miller Lite Beer~

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Premium Open Bar ~ $19.95 Per Person + Tax (4 Hour Event)

Seagram’s 7 ~ Absolute Vodka ~ Tanqueray Gin ~ Bacardi Rum ~ Captain Morgan Spiced Rum~ Jack Daniels and Jim Beam ~Johnnie Walker Red Or

J & B Scotch ~ Jose Cuervo Tequila ~ Kahlua~ Peach Schnapps ~ Amaretto ~ Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~

Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

Champagne Toast For All Guests

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Full Open Bar - $14.95 Per Person + Tax (4 Hour)

Seagram's 7 ~ Smirnoff Vodka ~Seagram’s Gin ~ Scoresby's Scotch

Bacardi Rum ~ Jim Beam Bourbon

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Light and Regular Domestic Bottle Beers (2) & Bottle Wine

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Light Bar - $10.95 Per Person + Tax (4 Hour)

Light and Regular Domestic Bottle Beers (2 & Bottle Wine

Assorted Sodas ~ Fruit Juices ~ Bar Fruit

Champagne Toast For All Guests

$1.00 Per Person Additional For Each Import Upgrade

$2.50 Per Person + Tax Per Additional Hour On Above Bars

Attended Soft Bar - $6.95 Per Person + Tax (4 Hour)

Assorted Sodas ~ Mixers ~ Juices ~ Bar Fruit

Add $1.00 Per Person For Sparkling Cider Toast

Glass Bar ~ Additional $2.00 Per Person + Tax

$1.75 Per Person Additional Cost If Customer Requests A Second Bar

For A Guest Count Under 140

Add Additional $100.00 Bartender Fee For Parties Under 100 ~$150 under 60

Fresh From The Waters

Fish Entrée’s

Poached Salmon With Mushroom Duxelles Or Shrimp & Scallop Duxelles

Fresh Salmon With Champagne Sauce

Herb Encrusted Salmon With Citrus Butter

Salmon Francaise - Lemon Dill Cream Fraiche

Baked Salmon With Raspberry Vinaigrette

Lacquered Salmon - Pan Seared & Lacquered With Soy,

Pure Maple Syrup & A Splash Of Cointreau

Apple Glazed Salmon  ~ Teriyaki Salmon

Stuffed Filet Of Sole Mornay

North Atlantic Sole Wrapped Around Asparagus,

Mushrooms & Gruyere Cheese

Topped With Mornay Sauce & Broiled

The Above Fish Entrée’s Cost $7.00 Per Person As An Extra Entrée

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

Caribbean Salsa~ Sweet & Spicy Blend Of Exotic Fruits & Peppers

Key Lime Marinade ~ Tangy Glaze Of Lime & Jamaican Rum

Rangoon ~ Sweet & Sour Sauce With Mangos & Toasted Coconut

Creole ~ New Orleans Blend Of Onions, Peppers & Tomatoes

Almondine ~ Fresh Herbs & Chopped Almonds

Yellow Fin Tuna With Myers Rum Mango Chutney

Salmon With Shrimp And Scallop Duxelle

Potato Encrusted Sea Bass Beurre Blanc

The Above Selections $10.00 Per Person + Tax

All Fresh Fish From Above Can Be Stuffed With Crab Imperial

For An Additional $6.50 Per Person + Tax

Shell Fish Selections

Seafood Newburg - Creamy Sherry Sauce With Shrimp And Scallops

$8.00 Per Person + Tax

Homemade Crab Cakes $ 8.00 Per Crab Cake

Seafood Callaloo $8.00 Per Person +Tax

(Shrimp, Scallops, Spinach, Coconut Flavored Sauce Over White Rice)

Scallops With Pine Nuts, Spinach, White Wine & Lemon Butter

Sweet Ending’s

Sliced Fruit With Dark Melted Chocolate For Dipping

$3.95 Per Person + Tax

Melted Chocolate Fantasy

Dark Melted Chocolate, Served With Skewers For Sliced Fruits,

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

& Shredded Coconut For Dipping

$4.95 Per Person + Tax

Chocolate Fountain Rental $225.00

Crème Brule Spoons – 2 Per Person

A Chilled, Stirred Custard That Is Sprinkled With Sugar &

Caramelized By A Flame

$3.95 Per Person + Tax

Fruit Fantasia

Pineapple, Grapes, Melon & Strawberries Laced With

Yogurt, Honey, Lemon, Granola and Cinnamon. Served In A Glass

$3.50 Per Person + Tax

Mini French Pastries – 2 Per Person

$3.95 Per Person + Tax

Assorted Banquet Cakes

Apple Spice ~ German Chocolate ~ Chocolate Fudge ~ Carrot Cake

$2.50 Per Person + Tax

Fruit & Rum Dessert Shooter With Mini Desserts

Choose From Strawberries, Blueberries Or Melon

Blended With Rum, Cream & Yogurt

Served Chilled In 2 oz. Shooter Glasses

Served With Mini Éclairs & Cream Puffs

$2.95 Per Person

Assorted Mousse Cakes & Cheese Cakes

Number Of Choices Allowed Based On Guest Count – Each Cake Serves 16

Bailey’s Irish Cream ~ Old Fashion Carrot ~ White Chocolate Mousse

Chocolate Chambord ~ Strawberry Romanoff ~ Black Forest

Turtle Cheesecake ~Key Lime Cheesecake ~ High Plain Cheesecake

White Chocolate Raspberry Cheesecake

$3.50 Per Person + Tax

Ice Cream Sundae Bar With Assorted Toppings

$3.95 Per Person + Tax

Martini Ice Cream, Brownie & Hot Fudge Sundae Bar

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

$ 4.95 Per Person + Tax

Mousse Display

Select From Chocolate Or Neapolitan Flavors

$2.50 Per Person

Add Fresh Sliced Berries For An Additional $.75 Per Person

Chocolate Chip Bread Pudding

$1.95 Per Person + Tax

Assorted Basket Of Gourmet Cookies

$1.50 Per Person + Tax

Assorted Cheese Cake Triangles, Puffs And Éclairs

$2.95 Per Person + Tax

Sweet Sensation Mini Pastries

Assorted Plain & Chocolate Baklava, Pecan Tarts & Chocolate Almond Rolls

$2.95 Per Person + Tax

Elegant Individual Pastries

Mixed Fruit Tart ~ Strawberry, Raspberry, Grapes, Kiwi

Fraisier ~ Fresh Strawberry, Mousseline Cream, Genoise

Millefeuille Au Caramel ~ Napoleon

Pyramide ~ Hazelnut Bavarian & Chocolate Mousse

Criollo ~ Chocolate Purse Filled With White Chocolate Mousse

Sacher ~ Chocolate Grenache & Mousse, Apricot Preserve

$5.95 Per Person + Tax

Good Humor Ice Cream Cart

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)

Select From Butterfinger ($32.82/24), Crunch Ice Cream Bar ($32.82/24), Dark Chocolate Ice Cream Bar ($68.70/24), Strawberry Shortcake ($32.82/26),

Drumstick Cones ~ Chocolate ($29.76/12) - Vanilla With Chocolate Ribbon ($34.12/12),

Tollhouse Sandwich Cookie ($57.76/24), Vanilla With Dark Chocolate With Almonds ($68.70/24), Ice Cream Snack Bites ($48.00/24)