Putting On The Ritz Catering Service

For Additional Information. Provided Are Additional Items Of Poultry, Seafood, Hors D’oeuvres, Dessert And Bar Selections

Fresh Broccoli, Cauliflower, Baby Carrots, Celery, Cherry Tomatoes & Sliced Cucumbers Sliced Seasonal Fruit

Served With Marinated Mushrooms, Marinated Artichoke Hearts, Pepperchinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses, Kalamata & Green Olives, Provolone, Asiago Sticks, Bel Paese Sticks, Mozzarella Cheeses, Salami , Genoa Salami, Pepperoni Sticks, Prosciutto,

Pasta Portabello (Pasta Tossed Lightly With Tomatoes, Onions, Garlic, Herbs And Fresh Portabello Mushrooms)

Prices Quoted Are Valid For Sixty (60) Days From Date Of Proposal. Deposits Received Within That Time Frame Will Guarantee The Proposed Price.

Substitute With Hand Carved Tenderloin, Caramelized Onions & Creamy Horseradish With Choice Of Béarnaise Sauce Or Demi Glaze

Hand Carved Wild Mushroom Strudel Served With Mushroom Sauce On Side & Your Choice Of Potato

Fill Your Bowl With Choice Of Fresh Vegetables (Bean Sprouts, Bok Choy, Scallions, Water Chestnuts, Celery, Mushrooms, Tomatoes, Bamboo Shoots, Baby Corn, Broccoli, Fresh Meats & Seafood (Beef, Shrimp & Chicken) & Fluffy White Rice . The Above Served With Choice Of Sauces And Exotic Spices. The Above Stir Fried Table Side $8.50 Per Person + Tax

Choose 2 Styles Pasta With 3 Sauces, Cooked Table Side With Kalamata Olives, Black & Green Olives, Grated Parmesan Cheese, Mixed Italian Vegetables, Sliced Mushrooms, Capers, Broccoli & Italian Plum Tomatoes

Smoked Mozzarella Ravioli In Marinara Sauce ~Tortellini & Artichoke Sauté Festive Rainbow Tortellini, Italian Tomatoes ~ Artichoke Hearts, Capers & Kalamata Olives Sautéed In Extra Virgin Olive Oil & Roasted Garlic~ Pasta With Shrimp, Sweet Basil Cream Sauce & Pine Nuts

Large Shrimp ( 7 Per Guest ) With Maryland Crab Claws (6 Per Guest ) Served With Crackers , Cocktail Sauce And Lemon Wedges

Fresh Gulf Shrimp Marinated In A Roasted Garlic Vinaigrette, Served With A Colorful Salsa Of Roasted Red And Yellow Peppers, Roasted Corn, Diced Tomatoes, Black Beans, & Chopped Red Onion

Spicy Beef Salad ~ Lemon Grass Skewered Swordfish With Thai Basil Pesto & Sesame Long Beans ~ Pad Thai Noodles With Pork

Try Our Grouper, Mahi Mahi , Sword Fish , Tuna Or Flounder With One Of The Following Sauces (Some Seafood Selections Are Seasonal)

When Making Selections For Passed Hors D’ Oeuvres, Please Choose (4) From The Following Preferred List For An Additional $7.25 Per Person + Tax

Preferred Hors D’ Oeuvres

Pigs In A Blanket

Chicken, Cheese, Vegetable Or Beef Quesadillas

Rare Roast Beef On Crustinis With A Creamy Horseradish Sauce & Fried Leeks

Asian Beef Salad In An Egg Roll Wrapper Cup

Steamed Shrimp (Peeled & Deveined) With Cocktail Sauce

Homemade Sesame Chicken With Tropical Fruit Sauce

Crab & Roasted Corn Quesadilla

Asian Beef Skewers

Tandoori Shrimp Skewers

Spicy Chicken Peanut Satay

Beef Satay

Shrimp En Spec

Scallops Wrapped In Bacon

Mushroom Caps Stuffed With Crab Meat

Cold Crab Salad In A Pastry Shell

Blanched Asparagus Wrapped With Smoked Salmon

Salmon Skewers

Mini Chicken Parmesan

Mushroom Caps Stuffed With A Spicy Sausage And Cheese Filling

Mini Crab Cakes

Coconut Chicken

Mini Beef Burgers W/ Tomatoes And Our Homemade Steak Sauce Served On An

Asian Skewer

Asian Tasting Spoon Items

Seared Sea Scallop Served On A Bed On Arugula With A Tangerine Vinaigrette Dressing

New Orleans Bbq Shrimp On A Bed Of Creamy Cheddar Cheese Scallion Grits

Grilled Beef Sirloin Nestled A Top A Creamed Spinach And Finished With Fried Leeks

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant

Vegetarian Hors D’ Oeuvres

Brie With Almond And Pear Filo

Goat Cheese Flat Bread Pizza

Smoked Salmon On Toast Points

Vegetable Egg Rolls

Mini Potato Pancakes

Dill Cheese Puff

Spanakopita

Mini Eggplant Parmesan

Mushroom Caps With A Spicy Vegetable And Cheese Filling

Boursin Cheese In A Puff Pastry

Bruschetta Topped With Tomato & Cheese

Cheese & Vegetable Quesadillas

Artichoke Puff Served In An Artichoke Bottom

Belgian Endive Stuffed With Roasted Red Pepper Cream Cheese Or Hummus

Caprese Skewers (Tomato & Mozzarella Cheese W/Reduced Balsamic Vinaigrette

Risotto Balls

Some Of The Items Can Be Made Glutton Free, Just Go Over Any Special Needs With Your Party Consultant

The Following Chef’s Gourmet Items Are A $1.95 Per Piece Up Grade

Chef’s Gourmet Selection

Mini Steak Oscar (Sliced Tenderloin Served On A Bread Rounds And Topped With Lump Crab Meat And Finished With A

Béarnaise Sauce)

Lobster Salad In A Pastry Shell

Seared Lamb Chops Rubbed With Our Rosemary Blend

Stationary Display Only

Buffalo Wings With Bleu Cheese ~ Bbq. Meatballs ~ Hot Artichoke Dip Or Spinach Dip $2.50 Per Person ~ $3.95 Per Person For Crab Dip

Premium Open Bar ~ $20.95 Per Person + Tax (4 Hour Event)

Columbia Crest Merlot And Chardonnay Wines~ Domestic White Zinfandel~Two Domestic Beers And Heineken Beer (Some Selected Imports Or Micro Brewery Beers Could Incur An Additional Charge

Champagne Toast For All Guests

Add 2 Flavors Of Martini’s To The Above Bars For An Additional $2.00 Per Person ~ Some Flavors May Incur An Additional Cost

Glass Bar ~ Additional $2.00 Per Person + Tax

Biscotti, Marshmallows, Graham Crackers, Pretzel Sticks, Gaufrette Rolled Wafers

Fill Your Martini Glass With Vanilla Ice Cream, Brownies, Hot Fudge, Assorted Sundae Bar Toppings, Whipped Cream & Cherries

$150.00 Cart Rental Required, All Orders By Case Only (Cost Per & # Per Case)