Menus

A menu for every occasion

Our chef has studied and practiced his craft all over the world, and incorporates his zest for life and cooking in every meal. In addition to the chef and our professional staff, a job leader and decorator are assigned to each event, allowing clients to take advantage of a built-in day-of-coordinator and complimentary food station decor.

Regardless of the size or scope of your event, Putting on the Ritz will transform your ideas into festivities that embody your vision.  We will collaborate with you on your budget, preferences, and style to customize the perfect menu for your and your guests.

Our Menus

Tapas

Buffet

Stations

Served

Hors D’oeuvres

Brunch

Bar

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